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Triple Chocolate Brownies Recipe

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Introduction

Triple Chocolate Brownies are the ultimate dessert for serious chocolate lovers. Rich, fudgy, and intensely chocolatey, these brownies combine three kinds of chocolate for deep flavor and irresistible texture in every bite.

Why They’re Called “Triple Chocolate”

This recipe uses:

  1. Melted chocolate in the batter
  2. Cocoa powder for richness
  3. Chocolate chips or chunks folded in

The result is a dense, bakery-style brownie with gooey pockets of melted chocolate.

Ingredients

Main Batter

  • ½ cup (115 g) unsalted butter
  • 6 oz (170 g) semi-sweet chocolate, chopped
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¾ cup all-purpose flour
  • ¼ cup cocoa powder
  • ½ tsp salt

Chocolate Add-Ins

  • ½ cup milk chocolate chips
  • ½ cup dark chocolate chunks

Optional Additions

  • Chopped walnuts or pecans
  • White chocolate chips
  • Espresso powder (enhances chocolate flavor)
  • Sea salt flakes for topping

Tips for Perfect Brownies

✔ Don’t overbake—center should be slightly soft

✔ Use good-quality chocolate for best flavor

✔ Let brownies cool before cutting for clean slices

✔ Mix gently once flour is added to avoid toughness

Instructions

1. Preheat Oven

Preheat to 350°F (175°C) and line an 8×8-inch pan with parchment paper.

2. Melt Chocolate & Butter

In a heatproof bowl, melt butter and chopped chocolate together (microwave in short bursts or use double boiler). Stir until smooth.

3. Add Sugar & Eggs

Whisk in sugar. Add eggs and vanilla; whisk until glossy and slightly thick.

4. Add Dry Ingredients

Sift in flour, cocoa powder, and salt. Fold gently until just combined.

5. Add Chocolate Pieces

Fold in chocolate chips and chunks.

6. Bake

Spread batter in pan and bake 20–25 minutes until edges set and center is slightly soft.

7. Cool

Let cool completely before slicing.

Description

These brownies are intensely chocolatey, moist, and fudgy with a delicate crackly top. Each bite delivers layers of chocolate flavor and melty chocolate pockets that make them utterly irresistible.

Nutritional Information (Approx. per square – 16 servings)

  • Calories: 210
  • Fat: 12 g
  • Carbohydrates: 25 g
  • Protein: 3 g

Conclusion

Triple Chocolate Brownies are a chocolate lover’s dream dessert—simple to make yet decadent enough for special occasions or indulgent cravings.

Serving Suggestions

Serve with:

  • Vanilla ice cream
  • Whipped cream
  • Chocolate drizzle
  • Fresh berries

Healthful Indulgence Tip

For a slightly lighter version, reduce sugar by ¼ cup or substitute half the butter with unsweetened applesauce. You’ll still get fudgy texture with less fat.

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