Introduction
This Lemon Honey Cottage Cheese Mug Cake is a soft, fluffy, protein-packed treat you can make in minutes. Lightly sweetened with honey and brightened with fresh lemon, it’s the perfect quick dessert or wholesome snack when you want something warm and satisfying without baking a full cake.
Why You’ll Love It
- Ready in under 5 minutes
- High in protein
- Naturally sweetened
- Moist and fluffy texture
- Single serving = no leftovers temptation
Ingredients
- ¼ cup cottage cheese
- 2 tbsp flour (all-purpose or oat flour)
- 1 tbsp honey
- 1 egg
- ½ tsp baking powder
- 1 tsp lemon zest
- 1 tbsp lemon juice
- Pinch of salt
Optional Add-Ins
- Vanilla extract
- White chocolate chips
- Blueberries or raspberries
- Poppy seeds
- Powdered sugar topping
Tips for Success
✔ Blend cottage cheese for smoother texture if you prefer no curds
✔ Don’t overcook—microwave times vary
✔ Use a large mug to prevent overflow
✔ Let cake cool 1–2 minutes before eating
Instructions
1. Mix Batter
In a microwave-safe mug, whisk egg, cottage cheese, honey, lemon juice, and zest until smooth.
2. Add Dry Ingredients
Stir in flour, baking powder, and salt until combined and lump-free.
3. Microwave
Cook on high for 60–90 seconds until center is set but still soft.
4. Rest
Let sit briefly—it continues cooking slightly from residual heat.
Description
This mug cake is soft, airy, and lightly tangy with a gentle honey sweetness. The cottage cheese adds creaminess and protein while keeping the texture moist and delicate.
Nutritional Information (Approx.)
- Calories: 210
- Protein: 15 g
- Carbohydrates: 20 g
- Fat: 6 g
Conclusion
If you want a quick, cozy dessert that feels indulgent but is actually nourishing, this mug cake is a perfect choice. It’s simple, satisfying, and customizable to your taste.
Serving Suggestions
Top with:
- Greek yogurt
- Fresh berries
- Lemon glaze
- Nuts or granola
Healthful Indulgence Tip
Swap flour for oat flour and add chia seeds for extra fiber and longer-lasting energy.