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Spicy Korean Fried Chicken with Gochujang Mayo

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Introduction

Spicy Korean Fried Chicken is famous for its ultra-crispy coating and bold, sticky heat. Paired with creamy gochujang mayo, this dish delivers the perfect balance of crunch, spice, sweetness, and tang—making it a favorite for parties, dinners, or indulgent comfort food nights.

Origin & Cultural Significance

This dish comes from South Korea, where fried chicken has become a beloved street food and social dining staple. Korean fried chicken is known for its light, crackly crust and flavorful sauces, often enjoyed with friends as part of casual gatherings.

Ingredients (Serves 4)

Chicken

  • 1 kg chicken wings or drumettes
  • 1 cup cornstarch
  • ½ cup flour
  • 1 tsp salt
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • Oil for frying

Spicy Sauce

  • ¼ cup gochujang (Korean chili paste)
  • 3 tbsp honey
  • 2 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tbsp rice vinegar
  • 1 tbsp brown sugar

Gochujang Mayo

  • ½ cup mayonnaise
  • 1 tbsp gochujang
  • 1 tsp lemon juice

Optional Garnishes

  • Sesame seeds
  • Sliced green onions
  • Chili flakes
  • Lime wedges

Tips for Success

✔ Double-fry chicken for extra crispiness

✔ Pat chicken dry before coating

✔ Use cornstarch for lighter crunch than flour alone

✔ Toss chicken in sauce right before serving to keep crust crisp

Instructions

1. Prep Chicken

Pat chicken dry. In a bowl, mix cornstarch, flour, salt, garlic powder, and pepper. Toss chicken until evenly coated.

2. First Fry

Heat oil to 170°C / 340°F. Fry chicken 6–8 minutes until lightly golden. Remove and rest 5 minutes.

3. Second Fry

Increase oil to 190°C / 375°F. Fry again 2–3 minutes until deep golden and extra crispy. Drain.

4. Make Sauce

In a saucepan over medium heat, combine gochujang, honey, soy sauce, garlic, vinegar, and sugar. Simmer 2–3 minutes until glossy.

5. Toss Chicken

Place fried chicken in a bowl and toss with sauce until evenly coated.

6. Make Mayo

Whisk mayonnaise, gochujang, and lemon juice until smooth.

7. Serve

Plate chicken, drizzle or dip with gochujang mayo, and garnish with sesame seeds and green onions.

Description

This dish delivers a crisp crackle with every bite, followed by juicy chicken coated in a sticky, spicy-sweet glaze. The creamy gochujang mayo adds a cooling richness that balances the heat perfectly.

Nutritional Information (Approx. per serving)

  • Calories: 520
  • Protein: 32 g
  • Carbohydrates: 28 g
  • Fat: 30 g

Conclusion

Spicy Korean Fried Chicken with Gochujang Mayo is a bold, flavor-packed dish that turns simple fried chicken into a crave-worthy experience. Once you try it, it’s guaranteed to become a repeat favorite.

Serving Suggestions

  • Pickled radish or cucumbers
  • Steamed rice
  • Asian slaw
  • Cold sparkling drinks

Healthful Indulgence Tip

For a lighter version, air-fry or oven-bake the chicken and brush with sauce instead of deep frying—still crispy, with less oil.

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