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Strawberry Crunch Cheesecake & Banana Pudding Cheesecake

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🍓 Strawberry Crunch Cheesecake

Introduction

This cheesecake combines a smooth strawberry filling with a buttery crust and a crunchy strawberry cookie topping inspired by classic strawberry shortcake bars.

Ingredients

Crust

  • 2 cups crushed vanilla cookies or graham crackers
  • 6 tbsp melted butter

Filling

  • 3 (8 oz / 225 g) cream cheese blocks, softened
  • 1 cup sugar
  • 3 eggs
  • 1 cup sour cream
  • 1 tsp vanilla
  • ¾ cup strawberry puree or jam

Crunch Topping

  • 1 cup crushed vanilla cookies
  • ½ cup crushed freeze-dried strawberries
  • 3 tbsp melted butter

Instructions

  1. Preheat Oven – 325°F / 160°C
  2. Make Crust – Mix crumbs + butter, press into pan. Bake 10 minutes.
  3. Prepare Filling – Beat cream cheese + sugar smooth. Add eggs one at a time. Mix in sour cream, vanilla, and strawberry puree.
  4. Bake – Pour into crust. Bake 50–60 minutes until center slightly jiggles. Cool completely, then refrigerate 4 hours.
  5. Crunch Topping – Mix topping ingredients and sprinkle before serving.

Flavor & Texture

Creamy, tangy cheesecake + fruity sweetness + buttery crunch topping.

🍌 Banana Pudding Cheesecake

Introduction

A rich fusion dessert that blends classic cheesecake with the nostalgic flavor of banana pudding, layered with vanilla wafers and whipped topping.

Ingredients

Crust

  • 2 cups crushed vanilla wafers
  • 6 tbsp butter

Filling

  • 3 cream cheese blocks, softened
  • 1 cup sugar
  • 3 eggs
  • 1 cup mashed ripe bananas
  • ½ cup sour cream
  • 1 tsp vanilla

Topping

  • Whipped cream
  • Banana slices
  • Whole vanilla wafers

Instructions

  1. Preheat Oven – 325°F / 160°C
  2. Crust – Combine crumbs + butter. Press into pan and bake 10 minutes.
  3. Filling – Beat cream cheese + sugar smooth. Add eggs. Mix in bananas, sour cream, vanilla.
  4. Bake – Pour into crust and bake 55–65 minutes. Center should slightly wobble.
  5. Chill – Refrigerate at least 4 hours or overnight.
  6. Decorate – Top with whipped cream, banana slices, and wafers.

Flavor & Texture

Silky cheesecake with sweet banana flavor and a soft cookie crust—like banana pudding in rich dessert form.

⭐ Tips for Perfect Cheesecake (For Both Recipes)

  • Always use room-temperature ingredients
  • Don’t overmix after adding eggs
  • Bake in a water bath for ultra-smooth texture
  • Chill overnight for best flavor and structure

Conclusion

Whether you crave fruity crunch or creamy banana comfort, these two cheesecakes deliver bakery-quality desserts with impressive presentation and unforgettable flavor.

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