Introduction
Brown Sugar Grilled Pineapple is a simple yet irresistible treat that transforms fresh pineapple into a caramelized, golden dessert or side dish. Grilling enhances the fruit’s natural sweetness while brown sugar and butter create a rich, glossy glaze with lightly smoky flavor.
Origin & Inspiration
Grilled fruit is popular in tropical and Caribbean-style cooking, where fresh pineapple is abundant and often paired with savory dishes or served as a sweet finish. This version highlights classic grilling techniques with a dessert-style twist.
Ingredients (Serves 4)
- 1 fresh pineapple, peeled, cored, and sliced into rings or spears
- ¼ cup brown sugar
- 2 tbsp melted butter
- ½ tsp cinnamon (optional)
- Pinch of salt
Optional Additions
- Honey drizzle
- Lime zest or juice
- Chili powder for sweet heat
- Vanilla ice cream for serving
Tips for Success
✔ Use ripe pineapple for best sweetness
✔ Preheat grill so fruit caramelizes quickly
✔ Don’t overcook—pineapple should stay juicy
✔ Lightly oil grill grates to prevent sticking
Instructions
1. Prepare Pineapple
Slice pineapple into rings or spears about ½ inch thick.
2. Make Glaze
Mix melted butter, brown sugar, cinnamon, and salt in a bowl.
3. Coat Fruit
Brush pineapple slices generously with glaze.
4. Grill
Place on medium heat grill and cook 3–4 minutes per side until grill marks appear and sugar caramelizes.
5. Serve
Serve warm with extra glaze drizzled on top.
Description
Each bite is juicy, sweet, slightly smoky, and coated in a buttery caramel glaze. The edges become lightly crisp while the inside stays tender and refreshing.
Nutritional Information (Approx. per serving)
- Calories: 170
- Carbohydrates: 32 g
- Fat: 5 g
- Protein: 1 g
Conclusion
Brown Sugar Grilled Pineapple is an easy, impressive recipe that turns simple fruit into a gourmet treat. It works equally well as a dessert, BBQ side, or topping for pancakes, yogurt, or grilled meats.
Serving Suggestions
- With grilled chicken or pork
- Over waffles or pancakes
- With coconut ice cream
- Chopped into fruit salad
Healthful Indulgence Tip
Reduce sugar or swap brown sugar for maple syrup for a more natural sweetness while keeping that delicious caramelized finish.