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Creamy Mango Dessert Cups (Café-Style)

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📝 Description

These creamy mango dessert cups are layered with fresh mango purée, juicy mango cubes, and fluffy whipped cream. Sweet, refreshing, and perfect for summer—no baking required!

🛒 Ingredients (Makes 2–3 cups)

🔸 Mango Layer

  • 2 ripe mangoes (blended into purée)
  • 1 tbsp sugar (optional, adjust to taste)
  • 1 tsp lemon juice

🔸 Cream Layer

  • 1 cup cold heavy whipping cream
  • 2 tbsp powdered sugar
  • ½ tsp vanilla extract

🔸 Topping

  • Fresh mango cubes
  • Extra mango purée (for drizzle)

👨‍🍳 Instructions

1️⃣ Prepare Mango Purée

  1. Peel and cut mangoes.
  2. Blend until smooth.
  3. Add sugar and lemon juice if needed.
  4. Chill in fridge for 10 minutes.

2️⃣ Whip the Cream

  1. Beat cold whipping cream with powdered sugar and vanilla.
  2. Whip until soft, fluffy peaks form.
  3. Keep chilled.

3️⃣ Assemble the Cups

  1. Add mango purée to the bottom of the cup.
  2. Add mango cubes along the sides.
  3. Pipe or spoon whipped cream on top.
  4. Drizzle more mango purée.
  5. Finish with mango cubes.

⭐ Pro Tips

  • Use very ripe mangoes for best flavor
  • Chill cups before serving = extra refreshing
  • Perfect for selling (low cost, high profit 💰)
  • Can be served with or without straw

🍽️ Serving Ideas

  • Summer parties
  • Café menu dessert
  • Kids treats
  • Iftar dessert
  • Street food style cups

📸 Content Tip (VERY IMPORTANT 🔥)

Shoot with natural light, shallow focus, and show layers clearly. These cups get CRAZY engagement on Facebook & Reels.

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