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Classic Spaghetti with Rich Homemade Meat Sauce

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If you’re craving a comforting, hearty, and flavor-packed dinner, this classic spaghetti with meat sauce is exactly what you need. Tender spaghetti coated in a thick, slow-simmered tomato and beef sauce — simple ingredients, big flavor, and guaranteed satisfaction.

This is the kind of meal that makes everyone go back for seconds.

Why You’ll Love This Recipe

  • ✅ Easy to make with pantry ingredients
  • ✅ Perfect for family dinners
  • ✅ Rich, thick, and full of flavor
  • ✅ Great for meal prep

Ingredients

For the Pasta:

  • 500g (1 lb) spaghetti
  • Salt (for boiling water)

For the Meat Sauce:

  • 500g (1 lb) ground beef
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 2 cups crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon paprika (optional)
  • 1 tablespoon olive oil
  • 1/2 teaspoon sugar (optional, balances acidity)

Step-by-Step Instructions

Step 1: Cook the Spaghetti

  1. Bring a large pot of salted water to a boil.
  2. Add spaghetti and cook according to package instructions until al dente.
  3. Drain and set aside (reserve 1/2 cup pasta water if needed).

Step 2: Prepare the Meat Sauce

  1. Heat olive oil in a large pan over medium heat.
  2. Add chopped onion and cook until soft and translucent (about 3–4 minutes).
  3. Add garlic and sauté for 30 seconds.
  4. Add ground beef and cook until browned, breaking it apart with a spoon.
  5. Stir in tomato paste and cook for 1–2 minutes.
  6. Add crushed tomatoes, salt, pepper, oregano, basil, and paprika.
  7. Reduce heat and let simmer for 15–20 minutes until thick and rich.
  8. Taste and adjust seasoning. Add a little sugar if needed.

Step 3: Combine

  1. Add cooked spaghetti directly into the sauce.
  2. Toss until fully coated.
  3. If the sauce is too thick, add a splash of reserved pasta water.

Optional Add-Ons

  • Fresh grated Parmesan
  • Fresh basil leaves
  • Red pepper flakes
  • A drizzle of olive oil

Tips for the Best Meat Sauce

  • Simmer longer for deeper flavor (30–40 minutes if you have time).
  • Use a mix of beef and Italian sausage for extra richness.
  • Add a splash of cream for a smoother texture.

Storage & Reheating

  • Store in an airtight container in the fridge for up to 4 days.
  • Freeze for up to 2 months.
  • Reheat on the stove with a splash of water.

Frequently Asked Questions

Can I use a different pasta?
Yes! Penne, fettuccine, or linguine work great.

Can I make it healthier?
Use lean ground beef or ground turkey and whole wheat pasta.

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