This Creamy Baked Corn Casserole is the ultimate comfort side dish — rich, cheesy, and packed with sweet corn in every bite. It’s soft, creamy in the center, slightly golden on top, and perfect for family dinners, potlucks, or holiday gatherings.
If you love easy oven recipes that require minimal prep but deliver maximum flavor, this one is for you.
🛒 Ingredients
- 2 cans (15 oz each) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1 cup sour cream
- ½ cup melted butter
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 large eggs
- ½ cup milk
- ½ cup all-purpose flour
- 1 tsp sugar (optional, enhances sweetness)
- ½ tsp salt
- ½ tsp black pepper
👨🍳 Instructions
Step 1: Preheat & Prepare
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with butter or cooking spray.
Step 2: Mix the Batter
- In a large bowl, combine drained whole corn and cream-style corn.
- Add sour cream, melted butter, eggs, milk, and mix well.
- Stir in flour, salt, pepper, and sugar.
- Fold in half of the mozzarella and cheddar cheese.
Step 3: Bake
- Pour mixture into the prepared baking dish.
- Sprinkle remaining cheese evenly on top.
- Bake for 40–45 minutes, or until golden on top and set in the center.
- Let rest for 10 minutes before slicing.
🔥 Tips for the Best Corn Casserole
- For extra richness, add ½ cup cream cheese to the mixture.
- Want a little kick? Add diced jalapeños.
- For a crispy top, broil for the last 2–3 minutes.
- You can substitute Greek yogurt for sour cream if needed.
🥘 Storage
- Store in the refrigerator for up to 4 days.
- Reheat in the oven at 325°F until warm.
- Can be frozen for up to 2 months (wrap tightly).
💛 Why You’ll Love It
✔ Super creamy texture
✔ Sweet and savory balance
✔ Easy one-dish recipe
✔ Perfect holiday side
✔ Crowd favorite