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Classic Sausage and Cheese Breakfast Biscuits

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Prep time: 10 mins | Cook time: 15 mins | Servings: 6–8

Ingredients

  • The Bread: 1 batch of refrigerated or homemade buttermilk biscuits (baked according to package directions).
  • The Protein: 1 lb breakfast sausage (formed into patties).
  • The Cheese: 6–8 slices of sharp cheddar or American cheese.
  • Optional: Folded or fried eggs for a full “egg and cheese” experience.

Instructions

  1. Bake the Biscuits: Follow the instructions on your biscuit package until they are golden brown and fluffy.
  2. Cook the Sausage: While the biscuits bake, brown the sausage patties in a large skillet over medium-high heat until fully cooked through.
  3. Assemble: Split the warm biscuits in half. Place a slice of cheese on the bottom half, followed by a hot sausage patty—the heat from the meat will help melt the cheese.
  4. Finish: Top with the other biscuit half and serve immediately while warm.

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