Crispy Beef Cones with Peppers

Prep time: 20 mins | Cook time: 15 mins | Servings: 8 cones

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Ingredients

• The Beef:
  • 1 lb flank steak or sirloin, cut into very small strips.
  • 1 tbsp soy sauce and 1 tsp honey for a savory glaze.
  • 1/2 tsp garlic powder.
• The Veggies: 2 bell peppers (red and green), finely julienned.
• The Cones:
  • 4 large flour tortillas (cut in half to create semi-circles).
  • 2 tbsp melted butter.
• The Glue: A small amount of flour and water mixed into a thick paste to seal the cones.
• Garnish: Freshly chopped chives or sesame seeds.

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Instructions

1. Form Cones: Take a tortilla half and roll it into a cone shape. Use the flour paste to seal the edge tightly. Place a crumpled ball of foil inside each cone to help it hold its shape while baking.
2. Crisp: Brush the outside of the cones with melted butter. Bake at 375°F for 8–10 minutes until golden and stiff. Remove the foil inserts.
3. Sizzle the Beef: In a hot skillet, sear the beef strips with garlic powder, salt, and pepper for 3 minutes until browned.
4. Sauté Peppers: Add the julienned peppers to the beef and cook for another 3 minutes until tender but still colorful. Stir in the soy sauce and honey glaze at the last second.
5. Assemble: Carefully stuff the crispy tortilla cones with the beef and pepper mixture.
6. Finish: Garnish with fresh chives and serve immediately while the cones are still crunchy.