Golden Garlic Parmesan Chicken Feast

Prep time: 15 mins | Cook time: 20 mins | Servings: 3–4

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Ingredients

• The Chicken:
  • 1 lb boneless chicken thighs or chicken breast, cut into strips.
  • 3 tablespoons olive oil.
• The Flavor Base:
  • 4 cloves garlic, minced.
  • Fresh herbs (such as parsley or thyme) for garnish.
• The Cheesy Topping:
  • 1 cup shredded mozzarella or parmesan cheese.
  • Salt and black pepper to taste.

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Instructions

1. Sauté Chicken: Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken strips, seasoning with salt and pepper, and cook until golden brown on all sides.
2. Add Garlic: Stir in the minced garlic and cook for 1–2 minutes until fragrant, being careful not to let it burn.
3. Layer Cheese: Arrange the chicken evenly in the skillet or transfer to a baking dish. Top generously with the shredded cheese.
4. Bake/Broil: Place under a broiler for 3–5 minutes, or until the cheese is melted, bubbly, and develops golden-brown toasted spots.
5. Garnish: Remove from the heat and sprinkle with freshly chopped herbs before serving.