This dessert is pure indulgence 😍 — a giant scoop of edible cookie dough stacked in a cone and drenched in melted chocolate. It’s viral, messy, and PERFECT for your recipe blog or social content.
🧾 Ingredients
For the Edible Cookie Dough:
- 1 cup all-purpose flour (heat-treated*)
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- Pinch of salt
👉 Heat-treat flour: bake at 180°C (350°F) for 5–7 minutes to make it safe to eat.
For the Chocolate Topping:
- 1 cup milk chocolate (melted)
- 1/2 cup Nutella or chocolate spread
For Assembly:
- Waffle cones
- Extra chocolate chips (optional)
👨🍳 Instructions
1. Make the Cookie Dough
- In a bowl, mix butter + sugars until creamy
- Add milk + vanilla → mix well
- Fold in heat-treated flour and salt
- Add chocolate chips and mix until smooth
👉 Texture should be soft but scoopable
2. Shape the Scoops
- Use an ice cream scoop (or your hands)
- Form large chunks or stacked scoops
3. Melt the Chocolate
- Microwave chocolate in 20-second intervals
- Stir until smooth
- Mix in Nutella for extra richness
4. Assemble the Cone
- Fill the cone with cookie dough
- Stack more dough on top (go BIG 🔥)
- Pour melted chocolate generously over it
- Add extra chips if you want that viral look
🔥 Pro Tips
- Chill the dough 10–15 minutes → holds shape better
- Add crushed Oreos or nuts for variation
- Use dark chocolate for a richer taste
- Warm chocolate slightly before pouring for that drip effect
🤤 Why This Goes Viral
- Insane visual (perfect for TikTok & Pinterest)
- No baking required
- Over-the-top chocolate = HIGH engagement
- Easy + cheap to make