Quick, crispy, and coated in bold Buffalo sauce—perfect for snacks or easy meals.
🧂 Ingredients
- 500g chicken (bite-size pieces)
- 1 cup flour
- ½ cup cornstarch
- 1 egg + ½ cup milk
- 1 tsp salt, pepper, paprika, garlic powder
- Oil (for frying)
Sauce:
- ½ cup hot sauce
- ¼ cup melted butter
- 1 tbsp honey
Dip (optional):
- ½ cup mayo + ½ cup cream
- Garlic powder, herbs, salt
👨🍳 Instructions
- Mix chicken with egg and milk.
- Combine flour, cornstarch, and spices. Coat chicken well.
- Fry in hot oil 5–7 min until crispy.
- Mix sauce ingredients, then toss chicken in it.
- Serve hot with creamy dip.
💡 Tip
For extra crunch, coat and fry the chicken twice.
Simple, crispy, and super addictive 🔥