A creamy no-bake cheesecake with a sugar-free graham crumb crust, rich vanilla cream cheese filling, and sweet blueberry sauce topping—no gelatin needed, perfect for a light yet indulgent dessert.
🛒 Ingredients
- Cake pan size: 7 inch
For the Sugar-Free Crust:
- 1 cup (100g) graham crackers, crushed (sugar-free or lower-sugar)
- 1 tbsp (12g) sugar-free granulated sweetener (allulose, monk fruit, or erythritol)
- ¼ cup (60g) unsalted butter, melted
For the Sugar-Free Creamy Filling:
- 1 block (225g) cream cheese, softened
- ¼ cup (50g) sugar-free granulated sweetener (powdered monk fruit or erythritol)
- ½ tsp (2.5ml) vanilla extract
- 1 cup (250ml) all-purpose cream or heavy cream, whipped
For the Topping:
- Canned blueberry sauce (sugar-free preferred), for topping
👩🍳 Instructions
Step 1: Make the Crust
In a medium bowl, mix the crushed graham crackers, sugar-free sweetener, and melted butter until evenly moistened. Press the mixture firmly into the bottom of a 7-inch cake pan. Refrigerate for 30 minutes to set while making the filling.
Step 2: Make the Filling
In a large bowl, beat the softened cream cheese until completely smooth and creamy. Add the sugar-free granulated sweetener and vanilla extract, mixing until fully combined and fluffy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
Step 3: Assemble the Cheesecake
Spread the cream cheese filling evenly over the chilled graham crust. Smooth the top surface completely with a spatula.
Step 4: Chill and Serve
Cover the pan and refrigerate for at least 6 hours (overnight yields the best results). Just before serving, top evenly with the sugar-free blueberry sauce. Slice and serve chilled.
💡 Tips & Tricks
- Use sugar-free graham crackers for a truly sugar-free crust.
- Whip the cream until stiff peaks form for better texture and stability without gelatin.
- Chill overnight for cleaner slices and better flavor development.
- Add the blueberry sauce close to serving time for the freshest look.
- Use canned blueberry sauce or easily make a homemade version with fresh blueberries and your favorite sugar-free sweetener.
📊 Nutritional Info
Based on 1 serving (8 servings total)
- Calories: 160
- Total Carbs: 8g
- Net Carbs: 8g
- Fiber: 0g
- Protein: 3g
- Fat: 14g