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Amish Cinnamon Bread – Soft, Sweet, and Homemade Comfort Bread

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Introduction

This Amish Cinnamon Bread is a soft, sweet, and fluffy quick bread, layered with cinnamon sugar and drizzled with a simple glaze. Perfect for breakfast, brunch, or afternoon treats, this homemade bread delivers bakery-style flavor without the fuss. Its tender texture and sweet cinnamon swirls make it a family favorite that’s easy to make in a single loaf pan.

Origin and Cultural Significance

Amish Cinnamon Bread comes from the Pennsylvania Dutch and Amish baking traditions, which emphasize simple, wholesome ingredients and comforting flavors. Cinnamon breads like this are a staple in Amish kitchens, often served for breakfast or brunch with a cup of coffee or tea. Today, it’s a widely loved recipe in American home baking, combining traditional flavors with modern convenience.

Ingredients & Quantities (1 Loaf | 8–10 Servings)

Bread Batter:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup sour cream
  • 2 large eggs
  • ½ cup unsalted butter, melted
  • 1 tsp vanilla extract

Cinnamon Sugar Swirl:

  • ¼ cup granulated sugar
  • 1 tbsp ground cinnamon

Glaze (Optional but Recommended):

  • ½ cup powdered sugar
  • 1–2 tsp milk
  • ½ tsp vanilla extract

Optional Additions (High-Engagement Variations)

  • Chopped nuts (walnuts or pecans) in the swirl
  • Mini chocolate chips for extra indulgence
  • Cream cheese glaze for richer flavor
  • Raisins or dried cranberries for texture

Tips for Success (Conversion-Focused Baking Tips)

  1. Use room-temperature eggs for better batter consistency
  2. Mix the cinnamon swirl gently to avoid dense bread
  3. Bake until a toothpick comes out clean for perfect texture
  4. Let bread cool slightly before glazing
  5. Store in an airtight container for freshness

Instructions – Easy Amish Cinnamon Bread Recipe

Step 1: Prepare Oven & Pan

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9×5-inch loaf pan.

Step 2: Make Batter

  1. In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, mix sour cream, eggs, melted butter, and vanilla.
  3. Combine wet and dry ingredients until just blended.

Step 3: Add Cinnamon Swirl

  1. Mix cinnamon and sugar.
  2. Pour half the batter into the pan.
  3. Sprinkle half the cinnamon sugar over the batter.
  4. Repeat with remaining batter and cinnamon sugar.
  5. Use a knife to gently swirl.

Step 4: Bake

  • Bake 50–60 minutes until a toothpick comes out clean.

Step 5: Glaze & Serve

  • Mix powdered sugar, milk, and vanilla for glaze.
  • Drizzle over warm or cooled bread.
  • Slice and enjoy.

Description

This Amish Cinnamon Bread is moist, tender, and layered with sweet cinnamon flavor. Its soft texture and cinnamon swirls make it ideal for breakfast, brunch, or an indulgent snack. The optional glaze adds a beautiful finishing touch and bakery-style appeal.

Nutritional Information (Approximate per slice)

  • Calories: 220–250 kcal
  • Fat: 9–11 g
  • Carbohydrates: 32–35 g
  • Protein: 4–5 g
  • Sugar: 15–18 g

Conclusion and Recommendation

If you’re looking for a homemade cinnamon bread recipe that’s easy, comforting, and irresistible, Amish Cinnamon Bread is a must-bake. Perfect for family breakfasts, gifts, or brunch gatherings, this recipe combines traditional flavor with modern ease.

Embracing Healthful Indulgence

For a lighter version, reduce sugar slightly or use Greek yogurt instead of sour cream. Cinnamon adds natural sweetness and flavor, allowing you to enjoy this cozy bread with balance and mindfulness.

High-CPC Keywords Strategically Integrated

  • Amish Cinnamon Bread
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  • Easy Breakfast Bread
  • Sweet Cinnamon Quick Bread
  • Swirled Cinnamon Loaf
  • Bakery-Style Cinnamon Bread

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