Introduction
Baby Lemon Impossible Pies are delightful mini desserts that magically form their own crust while baking. With a tangy lemon flavor, soft custard center, and lightly golden top, these bite-sized treats are simple to make yet elegant enough for parties, tea time, or spring gatherings.
What Makes Them “Impossible”?
The name comes from the batter’s unique ability to separate during baking—creating a soft base layer, creamy middle, and lightly firm top all from one mixture. No crust-making required!
Ingredients (Makes 12 mini pies)
- ½ cup all-purpose flour
- 1 cup sugar
- ½ cup melted butter
- 2 cups milk
- 4 eggs
- ¼ cup fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- Pinch of salt
Optional Additions
- Powdered sugar for dusting
- Fresh berries for garnish
- Coconut flakes for texture
- Whipped cream topping
Tips for Success
✔ Use fresh lemon juice for brightest flavor
✔ Blend batter well for smooth texture
✔ Grease muffin tin thoroughly
✔ Let pies cool before removing so they set properly
Instructions
1. Preheat Oven
Preheat to 350°F / 175°C and grease a muffin tin.
2. Mix Batter
In a blender or bowl, combine all ingredients. Blend or whisk until smooth and fully incorporated.
3. Fill Cups
Pour batter into muffin cups, filling about ¾ full.
4. Bake
Bake 25–30 minutes until tops are lightly golden and centers set.
5. Cool
Let cool in pan 10–15 minutes, then gently remove.
6. Serve
Dust with powdered sugar and garnish if desired.
Flavor & Texture
- Bright lemon tang
- Creamy custard center
- Soft cake-like top
- Lightly buttery finish
Nutritional Information (Approx. per pie)
- Calories: 160
- Fat: 8 g
- Carbohydrates: 20 g
- Protein: 3 g
Conclusion
Baby Lemon Impossible Pies are a charming dessert that combines simplicity with impressive results. With one batter and minimal effort, you get layered texture and vibrant citrus flavor in every bite.
Serving Suggestions
- Afternoon tea treats
- Spring or Easter dessert tables
- Light finish after dinner
- Brunch pastry platter
Healthful Indulgence Tip
Reduce sugar slightly and substitute part of the butter with Greek yogurt for a lighter version while keeping the creamy texture.