Introduction
Beef and Cheese Casserole is a comforting, hearty one-dish meal perfect for family dinners or potlucks. Layers of seasoned ground beef, pasta or potatoes, and gooey melted cheese come together for a filling, satisfying dish that everyone will love.
Origin & Cultural Significance
This casserole has roots in American home cooking, where combining protein, starch, and cheese into a single baked dish became a staple for busy families. It represents convenience, comfort, and a sense of nostalgia—often passed down through generations.
Ingredients (Serves 6–8)
Main Ingredients
- 1 lb (450 g) ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups cooked pasta (elbow, penne, or rotini) or cooked diced potatoes
- 1 can (10.5 oz / 300 g) condensed cream of mushroom soup (or cream of chicken)
- 1 cup sour cream
- 2 cups shredded cheddar cheese (divided)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika (optional)
Optional Additions
- Bell peppers or mushrooms
- Crushed crackers or breadcrumbs for topping
- Hot sauce or chili flakes for heat
- Mozzarella or Monterey Jack cheese blend
- Fresh parsley or chives for garnish
Tips for Success
✔ Pre-cook pasta or potatoes to ensure even baking
✔ Brown beef thoroughly for deep flavor
✔ Mix cheese into layers for extra gooey texture
✔ Let casserole rest 5–10 minutes after baking for easier slicing
Instructions
1. Preheat Oven
Preheat to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Cook Beef
In a skillet, brown ground beef with onion and garlic until fully cooked. Drain excess fat.
3. Prepare Mixture
In a large bowl, combine cooked beef, pasta/potatoes, cream of mushroom soup, sour cream, 1 cup shredded cheese, salt, pepper, and paprika. Mix until combined.
4. Assemble Casserole
Pour mixture into prepared baking dish. Sprinkle remaining 1 cup cheese evenly on top. Optional: add breadcrumbs for a crunchy topping.
5. Bake
Bake for 25–30 minutes, until cheese is melted and bubbly and casserole is heated through.
6. Serve
Garnish with chopped parsley or chives if desired. Serve hot.
Description
This casserole is rich, cheesy, and savory with a creamy interior and slightly crisp top. The combination of beef, cheese, and starch creates a satisfying texture and flavor in every bite.
Nutritional Information (Approx. per serving – 8 servings)
- Calories: 420
- Protein: 28 g
- Carbohydrates: 25 g
- Fat: 22 g
Conclusion
Beef and Cheese Casserole is a versatile comfort food that’s easy to make, crowd-pleasing, and perfect for family dinners or potluck gatherings.
Serving Suggestions
- Serve with a simple green salad
- Garlic bread or dinner rolls
- Steamed vegetables on the side
Healthful Indulgence Tip
Use lean ground beef, low-fat cheese, and whole-grain pasta to make this classic casserole slightly lighter without sacrificing flavor.