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Best Ever Bread Pudding – Classic Comfort Dessert with Rich Vanilla Custard

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Best Ever Bread Pudding – Classic Comfort Dessert with Rich Vanilla Custard

Introduction

This Best Ever Bread Pudding is a timeless dessert made with soft, custardy bread, warm spices, and a rich vanilla base. Moist on the inside with a lightly golden top, it delivers bakery-quality results using simple pantry ingredients. Perfect for holidays, family gatherings, or cozy nights in, this recipe is a dependable favorite.

Origin

Bread pudding originated as a frugal dessert designed to use day-old bread. Dating back to Europe in the 11th century, it evolved from a simple necessity into a beloved comfort food. Over time, American adaptations added milk, eggs, sugar, and spices, transforming it into the indulgent dessert we know today.

Cultural Significance

Bread pudding holds a special place in Southern and European cuisines, symbolizing resourcefulness and warmth. It is commonly served during holidays, Sunday dinners, and celebrations. Today, classic bread pudding recipes remain popular for their nostalgic flavor and versatility.

Ingredients and Quantities

Bread Pudding Ingredients (8–10 servings)

  • 4 cups day-old bread, cubed (French, brioche, or challah)
  • 2 cups whole milk
  • ½ cup heavy cream
  • 3 large eggs
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • 3 tablespoons unsalted butter, melted
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt

Optional Additions

  • Raisins or dried cranberries
  • Chocolate chips
  • Chopped pecans or walnuts

Tips for Success

  • Use stale or lightly toasted bread for best texture
  • Allow bread to soak fully in custard before baking
  • Cover loosely with foil if browning too quickly
  • Let pudding rest before serving to set properly
  • Serve warm for the best flavor

Instructions

  1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.
  2. Place cubed bread evenly in prepared dish.
  3. In a large bowl, whisk milk, cream, eggs, sugars, melted butter, vanilla, cinnamon, nutmeg, and salt.
  4. Pour custard mixture over bread, pressing gently to ensure all bread is soaked.
  5. Let sit for 15–20 minutes.
  6. Bake uncovered for 40–45 minutes, until the top is golden and the center is set.
  7. Remove from oven and allow to cool slightly before serving.

Description

This best ever bread pudding is rich, soft, and perfectly spiced. The custard penetrates each piece of bread, creating a creamy interior with a lightly crisp top. It strikes the perfect balance between indulgent and comforting, making it an instant classic.

Nutritional Information (Approximate per serving)

  • Calories: 280–320
  • Carbohydrates: 38 g
  • Protein: 7 g
  • Fat: 12 g
  • Sugar: 22 g
  • Sodium: 230 mg

Values vary based on bread and optional additions.

Conclusion

Best Ever Bread Pudding is a dessert that proves simple ingredients can create extraordinary results. Easy to prepare and universally loved, it remains a staple for home cooks and professional bakers alike.

Recommendation

Serve warm with vanilla ice cream, whipped cream, or caramel sauce. This dessert pairs beautifully with coffee or tea and can be made ahead for easy entertaining.

Embracing Healthful Indulgence

  • Use reduced-fat milk if desired
  • Lower sugar slightly without sacrificing flavor
  • Add fruit or nuts for texture and nutrition
  • Enjoy moderate portions as part of a balanced diet

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