Introduction
Blueberry Pie Bombs are bite-sized dessert treats that pack all the flavors of classic blueberry pie into a golden, handheld form. With a warm, juicy filling wrapped in a soft pastry shell, they’re perfect for parties, brunches, or quick sweet cravings.
Origin
Pie bombs are a modern dessert twist inspired by traditional American fruit pies. As baking trends shifted toward mini and shareable treats, these portable pie bites became popular for their convenience, playful presentation, and big flavor in a small package.
Cultural Significance
Blueberry desserts have long held a special place in North American cuisine, especially in regions where blueberries grow abundantly. Pie bombs reflect contemporary comfort baking—nostalgic flavors presented in fun, modern forms that bring people together.
Ingredients and Quantities
Filling
- 1 cup fresh or frozen blueberries
- 2 tbsp granulated sugar
- 1 tsp lemon juice
- 1 tsp cornstarch
Pastry
- 1 can refrigerated biscuit dough (8 biscuits)
- 2 tbsp unsalted butter, melted
Topping
- ¼ cup granulated sugar
- 1 tsp cinnamon
Optional Additions
- Cream cheese (small cubes added to filling)
- Vanilla glaze drizzle
- Lemon zest for brightness
- Powdered sugar dusting
Tips for Success
- Seal Well: Pinch edges tightly to prevent filling from leaking.
- Don’t Overfill: A teaspoon of filling is plenty.
- Frozen Berries: No need to thaw—just add an extra pinch of cornstarch.
- Even Baking: Place seam-side down on the baking tray.
Instructions
- Preheat Oven: 190°C (375°F). Line a baking sheet with parchment paper.
- Prepare Filling: In a bowl, mix blueberries, sugar, lemon juice, and cornstarch.
- Prepare Dough: Flatten each biscuit into a 4-inch circle.
- Fill & Seal: Spoon 1 tsp blueberry filling into the center. Fold dough around filling and pinch closed to form a ball.
- Bake: Place seam-side down. Brush with melted butter. Bake 12–15 minutes until golden brown.
- Finish: While warm, roll in cinnamon sugar or drizzle with glaze.
Description
These Blueberry Pie Bombs are soft and fluffy on the outside with a burst of sweet, tangy blueberry filling inside. Warm, buttery, and lightly spiced, they’re irresistible straight from the oven.
Nutritional Information (per piece, approx.)
- Calories: 140 kcal
- Protein: 2 g
- Fat: 6 g
- Carbohydrates: 20 g
- Sugars: 9 g
- Fiber: 1 g
Values may vary based on ingredients used.
Conclusion
Blueberry Pie Bombs are the perfect bite-sized dessert—simple to make, fun to eat, and full of comforting pie flavor. Their portable size makes them ideal for sharing, but they’re just as satisfying enjoyed solo.
Recommendation
Serve warm with vanilla ice cream, whipped cream, or a cup of coffee. These are best enjoyed fresh but can be reheated gently in the oven.
Embracing Healthful Indulgence
Using blueberries adds natural sweetness and antioxidants, making these treats a lighter indulgence. Enjoy in moderation and pair with fresh fruit for balance.