Introduction
Butter-Basted Lobster & Seared Scallops is an elegant, restaurant-quality seafood dish featuring tender lobster tails bathed in aromatic butter and perfectly caramelized sea scallops. Luxurious yet surprisingly simple, this meal is ideal for special occasions or an impressive gourmet dinner at home.
Origin
This dish draws inspiration from classic French culinary technique, particularly butter basting (arroser), where hot, infused butter is spooned over proteins to enhance flavor and moisture. The pairing of lobster and scallops is common in fine dining, especially in coastal European and North American cuisine.
Cultural Significance
Lobster and scallops symbolize:
- Celebration meals
- Romantic dinners
- Holiday feasts
- Coastal culinary traditions
Their combination represents indulgence, refinement, and appreciation for high-quality seafood.
Ingredients Quantity (Serves 2–3)
Seafood
- Lobster tails: 2 large
- Sea scallops (dry-packed): 10–12 large
Butter Baste
- Unsalted butter: 6 tablespoons
- Garlic cloves (smashed): 3
- Fresh thyme sprigs: 2
- Fresh parsley (chopped): 1 tablespoon
- Lemon juice: 1 tablespoon
Seasoning
- Salt: 1 teaspoon
- Freshly cracked black pepper: ½ teaspoon
- Olive oil: 1 tablespoon
Optional Additions
- Paprika or smoked paprika
- White wine splash for deglazing
- Red pepper flakes
- Lemon zest
- Garlic butter sauce drizzle
Tips for Success
- Pat scallops completely dry to achieve a proper sear.
- Use dry-packed scallops, not wet-treated.
- Score lobster shells and slightly loosen meat before cooking.
- Use high heat for scallops—don’t move them while searing.
- Baste continuously for rich flavor and moisture.
Instructions
1. Prepare Lobster
- Using kitchen shears, cut the top shell lengthwise.
- Gently lift meat and rest it on top of shell.
- Season with salt and pepper.
2. Sear Scallops
- Heat olive oil in a skillet over medium-high heat.
- Season scallops.
- Sear 2–3 minutes per side until golden crust forms.
- Remove and set aside.
3. Butter-Baste Lobster
- In the same skillet, reduce heat to medium.
- Add butter, garlic, and thyme.
- Place lobster meat side down for 2–3 minutes, then flip.
- Continuously spoon melted butter over lobster until cooked through (internal temp 57–60°C / 135–140°F).
4. Finish
- Return scallops to pan briefly.
- Add lemon juice and parsley.
- Spoon butter sauce over seafood.
Description
This dish delivers tender, sweet lobster meat infused with garlic-herb butter, paired with scallops that are caramelized on the outside and silky inside. The lemon finish brightens the richness perfectly.
Nutritional Information (Approximate per serving)
- Calories: 480–550 kcal
- Protein: 45–55 g
- Fat: 32–36 g
- Carbohydrates: 4–6 g
- Sugar: 0 g
Conclusion
Butter-Basted Lobster & Seared Scallops is the definition of elegant simplicity. With proper technique and fresh ingredients, it transforms into a refined, unforgettable meal.
Recommendation
Serve with:
- Garlic mashed potatoes
- Asparagus or roasted vegetables
- Creamy risotto
- A glass of chilled white wine
Embracing Healthful Indulgence
Seafood is naturally high in protein and nutrients. Pair with fresh vegetables and moderate butter usage to enjoy a luxurious yet balanced dining experience.