Introduction
Cheesy Chicken and Potato Casserole is a hearty, comforting dish made with tender chicken, soft potatoes, and a rich, creamy cheese sauce baked to golden perfection. It’s a family-friendly meal that’s easy to prepare and perfect for busy weeknights or gatherings.
Origin
Casseroles became popular in American home cooking during the mid-20th century as convenient, all-in-one meals. Combining protein, starch, and dairy, this dish reflects classic comfort-food traditions designed to feed families efficiently and affordably.
Cultural Significance
This casserole represents home-style cooking and togetherness. Often served at family dinners, potlucks, or holidays, cheesy casseroles symbolize warmth, sharing, and nostalgic comfort across generations.
Ingredients Quantity
For 6 servings:
- 2 lbs (900 g) potatoes, peeled and diced
- 2 cups cooked chicken, shredded or diced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 1 can (10.5 oz / 300 g) cream of chicken soup
- 1/2 cup sour cream
- 1/4 cup milk
- 2 cloves garlic, minced
- 1/2 tsp paprika
- Salt and black pepper, to taste
- 1 tbsp olive oil or butter
- Optional garnish: chopped parsley or green onions
Optional Additions
- Bacon bits for smoky flavor
- Broccoli or peas for added vegetables
- Onion powder or diced onions
- Hot sauce or chili flakes for heat
Tips for Success
- Parboil potatoes for 5–7 minutes to ensure tenderness.
- Use freshly grated cheese for smoother melting.
- Season well—potatoes need adequate salt.
- Cover then uncover during baking to keep moisture while achieving a golden top.
- Rest before serving to help the casserole set.
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Parboil diced potatoes in salted water for 5–7 minutes; drain well.
- In a large bowl, combine cream of chicken soup, sour cream, milk, garlic, paprika, salt, and pepper.
- Add potatoes, chicken, cheddar, and mozzarella. Mix gently.
- Transfer mixture to the prepared baking dish and spread evenly.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake an additional 15–20 minutes until bubbly and golden on top.
- Garnish with parsley or green onions and serve hot.
Description
This casserole features creamy, cheesy layers of tender potatoes and juicy chicken, topped with a beautifully golden crust. Each bite is rich, comforting, and deeply satisfying.
Nutritional Information
(approx. per serving)
- Calories: 480–520 kcal
- Protein: 28 g
- Carbohydrates: 35 g
- Fat: 25 g
- Fiber: 3 g
- Sodium: 750 mg
Conclusion
Cheesy Chicken and Potato Casserole is a classic comfort dish that delivers flavor, ease, and satisfaction. Its simplicity and richness make it a dependable favorite for any occasion.
Recommendation
Serve with a fresh green salad or steamed vegetables to balance the richness. It also pairs well with crusty bread or dinner rolls.
Embracing Healthful Indulgence
You can lighten this dish by using reduced-fat cheese, Greek yogurt instead of sour cream, or adding more vegetables. These small changes help maintain comfort while supporting balanced eating.