Introduction
Cheesy Ranch Oven Roasted Potatoes are crispy on the outside, fluffy on the inside, and coated in savory ranch seasoning with melty cheese on top. This easy side dish pairs perfectly with almost any meal and is especially popular for family dinners, potlucks, or game-day spreads.
Why You’ll Love This Recipe
- Simple ingredients
- Bold ranch flavor
- Crispy edges + cheesy topping
- Ready in under an hour
Ingredients (Serves 4–6)
- 2 lbs potatoes, diced (Yukon gold or red potatoes work best)
- 3 tbsp olive oil
- 1 packet ranch seasoning mix
- 1½ cups shredded cheddar cheese
- ½ tsp garlic powder
- ½ tsp paprika
- Salt & pepper to taste
Optional Add-Ins
- Cooked bacon bits
- Green onions
- Parmesan cheese
- Red pepper flakes
Tips for Success
✔ Cut potatoes evenly for uniform cooking
✔ Spread potatoes in a single layer for crispiness
✔ Flip halfway through roasting
✔ Add cheese near the end so it melts without burning
Instructions
1. Preheat Oven
Preheat to 400°F / 200°C and line a baking sheet with parchment or foil.
2. Season Potatoes
In a large bowl, toss diced potatoes with olive oil, ranch seasoning, garlic powder, paprika, salt, and pepper.
3. Roast
Spread potatoes evenly on baking sheet. Roast 30–35 minutes, flipping halfway, until golden and tender.
4. Add Cheese
Sprinkle shredded cheese over potatoes and return to oven for 5 minutes until melted.
5. Serve
Top with optional garnishes and serve hot.
Flavor & Texture
- Crispy roasted exterior
- Soft fluffy interior
- Savory ranch seasoning
- Gooey melted cheese
Nutritional Information (Approx. per serving)
- Calories: 320
- Carbohydrates: 34 g
- Fat: 17 g
- Protein: 9 g
Conclusion
Cheesy Ranch Oven Roasted Potatoes are the ultimate comfort-food side—simple, flavorful, and irresistibly crispy. Whether served with grilled meats or as a snack on their own, they’re guaranteed to disappear fast.
Serving Suggestions
- With grilled chicken or steak
- Alongside burgers or sandwiches
- As a party appetizer
- With sour cream dipping sauce
Healthful Indulgence Tip
Use reduced-fat cheese and less oil—or air fry the potatoes—to keep them crispy while lowering calories.