Introduction
These Cherry Pie Bars are a quick, delicious way to enjoy all the classic flavor of cherry pie without the fuss of a traditional pie. With a buttery crust, sweet cherry filling, and crumbly topping, this easy cherry dessert recipe is perfect for family gatherings, bake sales, holidays, or simple weeknight treats.
Origin and Cultural Significance
Cherry desserts have been a staple of American baking for generations, from classic cherry pies to hand-held treats. Fruit bars became popular as a convenient, portable alternative to pies, making them perfect for gatherings and celebrations. Cherry Pie Bars combine nostalgia with modern convenience, offering the beloved flavor of cherry pie in a simple, crowd-pleasing form.
Ingredients & Quantities (9×13-inch Pan | 12–16 Servings)
Crust & Crumb Topping:
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup unsalted butter, cold and cubed
- 1 large egg
- 1 tsp vanilla extract
Cherry Filling:
- 2 cans (21 oz / 595 g each) cherry pie filling
Optional Additions (High-Engagement Variations)
- ½ tsp almond extract for enhanced cherry flavor
- Fresh or frozen cherries mixed into filling
- Drizzle of white chocolate or icing for a bakery finish
- Dust with powdered sugar before serving
Tips for Success (Conversion-Focused Baking Tips)
- Use cold butter to create a tender, crumbly topping
- Line pan with parchment paper for easy removal
- Don’t overbake—edges should be lightly golden
- Cool completely before slicing for neat bars
- Store chilled for clean slices
Instructions – Easy Cherry Pie Bars Recipe
Step 1: Prepare the Crust
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, baking powder, and salt in a large bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in egg and vanilla until dough comes together.
Step 2: Assemble Bars
- Press two-thirds of the dough into a greased or lined 9×13 pan.
- Spread cherry pie filling evenly over crust.
- Crumble remaining dough over the top.
Step 3: Bake
- Bake 35–40 minutes until topping is lightly golden.
Step 4: Cool & Slice
- Allow bars to cool completely before cutting into squares.
Description
These cherry pie bars are buttery, sweet, and bursting with juicy cherry flavor. The tender, crumbly crust pairs perfectly with the rich fruit filling, creating a dessert that’s easy to serve and impossible to resist.
Nutritional Information (Approximate per Bar)
- Calories: 260–300 kcal
- Fat: 12–14 g
- Carbohydrates: 35–38 g
- Protein: 3–4 g
- Sugar: 20–24 g
Conclusion and Recommendation
If you love cherry pie but want a faster, easier, and portable dessert, Cherry Pie Bars are a must-try. Perfect for parties, bake sales, or family treats, these bars deliver classic flavor in a modern, convenient format.
Embracing Healthful Indulgence
For a lighter version, reduce sugar slightly, use whole-wheat flour, or choose a low-sugar cherry pie filling. Enjoy in moderation alongside fresh fruit or a cup of tea for a balanced treat.
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