Introduction
Chocolate-Dipped Buttercream Truffles are melt-in-your-mouth candies with a smooth, sweet buttercream center coated in rich chocolate. No baking required, these truffles are perfect for holidays, gift boxes, or anytime you want an elegant homemade treat with minimal effort.
Origin
Buttercream candies trace back to traditional confectionery techniques where sugar and butter were transformed into creamy centers for chocolate dipping. These truffles reflect classic homemade candy-making, simplified for modern kitchens.
Cultural Significance
Homemade truffles are often associated with celebrations, gifting, and special occasions. They represent care, creativity, and indulgence—small treats made to be savored.
Ingredients and Quantities (Makes 24–30 Truffles)
Buttercream Centers
- ½ cup unsalted butter, softened
- 2½ cups powdered sugar
- 2 tbsp heavy cream or milk
- 1 tsp vanilla extract
Chocolate Coating
- 2 cups semi-sweet or dark chocolate chips
- 1 tbsp coconut oil or shortening (for smooth dipping)
Optional Additions
- Peppermint or almond extract
- Cocoa powder or espresso powder
- Sprinkles, crushed nuts, or sea salt
- White chocolate drizzle
Tips for Success
- Soft Butter Is Key: Ensures creamy centers.
- Chill Before Dipping: Makes shaping easy.
- Use Smooth Melting Chocolate: For glossy coating.
- Work in Batches: Keeps truffles firm.
Instructions
- Make Buttercream:
- Beat butter until smooth.
- Gradually mix in powdered sugar.
- Add cream and vanilla; beat until creamy and thick.
- Shape Truffles:
- Scoop and roll into small balls.
- Place on lined tray and chill 30 minutes.
- Melt Chocolate:
- Melt chocolate chips with coconut oil until smooth.
- Dip:
- Dip chilled truffles into chocolate.
- Return to parchment-lined tray.
- Set:
- Let truffles set at room temperature or refrigerate briefly.
Description
Each truffle has a silky, sweet buttercream center wrapped in a smooth chocolate shell. They’re rich, elegant, and melt beautifully with every bite.
Nutritional Information (per truffle, approx.)
- Calories: 140 kcal
- Fat: 8 g
- Saturated fat: 5 g
- Carbohydrates: 16 g
- Sugars: 14 g
- Protein: 1 g
Conclusion
Chocolate-Dipped Buttercream Truffles are a simple yet luxurious candy that feels special without being complicated. Perfect for sharing—or keeping all to yourself.
Recommendation
Serve with coffee, espresso, or dessert wine. Ideal for gifting in decorative boxes or jars.
Embracing Healthful Indulgence
Enjoy these truffles mindfully—small portions deliver big satisfaction, making them a perfect treat for savoring rather than overindulging.