Introduction
This classic banana bread recipe is a timeless favorite known for its moist texture, rich banana flavor, and simple ingredients. Perfect for breakfast, snacks, or dessert, this easy homemade banana bread is ideal for using ripe bananas and creating a comforting baked good that never goes out of style.
Origin
Banana bread became widely popular in the United States during the 1930s, when baking powder and baking soda became common household staples. Home cooks embraced banana bread as a practical way to reduce food waste by using overripe bananas. Since then, it has remained one of the most searched quick bread recipes worldwide.
Cultural Significance
Banana bread holds a special place in home baking culture. It is often associated with family kitchens, sharing, and simplicity. As one of the most recognizable homemade bread recipes, banana bread is commonly gifted, served at gatherings, and enjoyed as a comfort food across generations.
Ingredients and Quantities
Classic Banana Bread Ingredients (1 loaf)
- 3 ripe bananas, mashed
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar (or half white, half brown sugar)
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Optional Additions
- ½ teaspoon cinnamon or nutmeg
- ½ cup chopped walnuts or pecans
- ½ cup chocolate chips
- Greek yogurt or sour cream (2 tablespoons) for extra moisture
Tips for Success
- Use very ripe bananas with brown spots for best flavor
- Do not overmix the batter to keep the bread tender
- Line the loaf pan with parchment paper for easy removal
- Tent loosely with foil if the top browns too quickly
- Allow the bread to cool before slicing for clean cuts
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
- In a bowl, mash bananas until smooth.
- Stir in melted butter, sugar, egg, and vanilla extract.
- Add baking soda and salt; mix well.
- Gently fold in flour until just combined.
- Pour batter into prepared loaf pan and smooth the top.
- Bake for 55–65 minutes, or until a toothpick inserted comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Description
This homemade banana bread is soft, moist, and lightly sweet with a tender crumb. The natural sweetness of ripe bananas creates a rich flavor that pairs perfectly with butter, coffee, or tea. It is a reliable recipe that delivers consistent results every time.
Nutritional Information (Approximate per slice)
- Calories: 210–230
- Carbohydrates: 31 g
- Protein: 3 g
- Fat: 9 g
- Fiber: 1 g
- Sugar: 14 g
Values vary based on portion size and optional ingredients.
Conclusion
This classic banana bread recipe is simple, dependable, and endlessly satisfying. Whether baked for everyday enjoyment or special occasions, it remains one of the best easy quick bread recipes for home bakers of all skill levels.
Recommendation
Serve warm or at room temperature. Pair with butter, honey, or nut butter. Banana bread can be stored at room temperature for up to three days or frozen for longer storage.
Embracing Healthful Indulgence
- Substitute half the flour with whole wheat flour
- Reduce sugar slightly when using very ripe bananas
- Add nuts for healthy fats and texture
- Enjoy moderate portions as part of a balanced diet
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