Introduction
Country Sausage Gravy is a classic Southern breakfast staple, rich, creamy, and full of savory sausage flavor. Poured over warm, flaky biscuits, it creates the ultimate comfort food combination, perfect for weekend breakfasts or brunch gatherings.
Origin & Cultural Significance
This dish hails from the American South, where simple, hearty meals were key to starting the day. Using local pork sausage and milk, Southern cooks developed a creamy gravy to stretch meals and add flavor. Over generations, it has become synonymous with Southern hospitality and breakfast traditions.
Ingredients (Serves 4–6)
- 1 lb (450 g) breakfast sausage (pork or turkey)
- ¼ cup all-purpose flour
- 2–3 cups whole milk (adjust for desired thickness)
- Salt and black pepper to taste
- Optional: pinch of cayenne or crushed red pepper
Optional Additions
- Garlic powder or onion powder for extra flavor
- Herbs like thyme or sage
- Cream or half-and-half for richer gravy
- Paprika for color and mild spice
Tips for Success
✔ Use raw sausage, not precooked, for best flavor
✔ Cook flour with sausage drippings to form a roux—this prevents lumps
✔ Gradually add milk while whisking to achieve smooth consistency
✔ Season generously; sausage adds flavor, but milk dilutes it
Instructions
1. Cook Sausage
In a large skillet over medium heat, cook sausage until browned and fully cooked, breaking it into small crumbles.
2. Make Roux
Sprinkle flour over cooked sausage and stir for 1–2 minutes to absorb fat and remove raw flour taste.
3. Add Milk
Gradually pour in milk while stirring constantly. Continue cooking until gravy thickens to desired consistency, 5–7 minutes.
4. Season
Add salt, pepper, and optional spices to taste.
5. Serve
Spoon generously over warm biscuits, toast, or even fried potatoes.
Description
Country Sausage Gravy is creamy, savory, and slightly peppery with tender sausage crumbles throughout. When poured over buttery biscuits, it creates a rich, indulgent breakfast perfect for chilly mornings.
Nutritional Information (Approx. per serving)
- Calories: 320
- Protein: 14 g
- Carbohydrates: 12 g
- Fat: 26 g
Conclusion
Country Sausage Gravy is a Southern classic that’s easy to make, comforting, and versatile. It’s a go-to for breakfast lovers who want hearty, flavorful dishes.
Serving Suggestions
- Over freshly baked biscuits
- With scrambled eggs or fried eggs
- Alongside breakfast potatoes or grits
Embracing Healthful Indulgence
Use lean sausage or turkey sausage and low-fat milk to reduce calories and fat while maintaining creamy, indulgent texture.