Introduction
Cheesy Crabby Shrimp-Stuffed Garlic Bread Bombs are the ultimate seafood-lover’s appetizer—crispy on the outside, gooey on the inside, and bursting with rich garlic-butter flavor. Combining tender shrimp, sweet crab meat, melted cheese, and fluffy bread, these irresistible bombs are perfect for parties, game days, or when you want to impress with minimal effort.
Origin
Stuffed bread recipes have long roots in Italian-American and coastal Southern cooking, where garlic bread and seafood dishes are staples. This modern fusion brings together classic garlic bread with crab and shrimp fillings inspired by seafood bakes and crab dips, transforming familiar flavors into a bold, shareable appetizer.
Cultural Significance
These bread bombs reflect contemporary comfort cuisine—generous, indulgent, and designed for sharing. Popular at gatherings and celebrations, they represent the trend of elevating simple bread into a show-stopping dish using rich fillings and bold flavors.
Ingredients Quantity (Makes about 12 bombs)
Bread & Garlic Butter
- 1 can refrigerated biscuit dough (12 biscuits)
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, finely chopped
Cheesy Seafood Filling
- ½ cup cooked shrimp, finely chopped
- ½ cup crab meat (lump or claw, drained)
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar or Monterey Jack
- 1 tbsp mayonnaise
- ½ tsp Old Bay seasoning
- ¼ tsp paprika
- Black pepper, to taste
Optional Additions
- Jalapeños or red pepper flakes for heat
- Parmesan cheese for extra depth
- Lemon zest for brightness
- Green onions for freshness
- Smoked gouda for richer flavor
Tips for Success
- Use well-drained seafood to avoid soggy dough
- Chop shrimp finely for even distribution
- Seal dough tightly around filling
- Don’t overfill—about 1 tablespoon per bomb is perfect
- Brush garlic butter generously after baking
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix shrimp, crab, cream cheese, mozzarella, cheddar, mayonnaise, and seasonings until well combined.
- Flatten each biscuit into a circle.
- Place 1 tablespoon of filling in the center.
- Wrap dough around filling, pinching seams to seal.
- Place seam-side down on baking sheet.
- Bake for 15–18 minutes, until golden brown.
- Mix melted butter, garlic, and parsley. Brush over hot bread bombs.
- Serve warm.
Description
These garlic bread bombs are crispy and golden outside, while the inside reveals a creamy, cheesy seafood filling loaded with shrimp and crab. Each bite delivers rich garlic butter, melted cheese, and sweet seafood flavors that melt together perfectly.
Nutritional Information (Approximate per bomb)
- Calories: 210–240 kcal
- Protein: 9–11 g
- Fat: 14–16 g
- Carbohydrates: 14–17 g
- Sodium: Moderate
Conclusion
Cheesy Crabby Shrimp-Stuffed Garlic Bread Bombs are a bold, irresistible appetizer that combines comfort food with seafood indulgence. Easy to make and impossible to resist, they are guaranteed to disappear fast.
Recommendation
Serve with marinara sauce, garlic aioli, or lemon butter dipping sauce. Pair with a crisp salad or light soup to balance the richness.
Embracing Healthful Indulgence
While decadent, these bread bombs can be enjoyed mindfully. Use reduced-fat cream cheese, increase seafood content, or serve alongside fresh vegetables. Moderation allows you to savor indulgent flavors while maintaining balance.