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Cream Cheese Stuffed Puff Pastry Rolls

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Flaky, Golden, and Filled with Sweet Creamy Goodness

If you love bakery-style pastries with a crispy, caramelized top and a soft, creamy center, this recipe is for you. These cream cheese stuffed puff pastry rolls are made with buttery layers of puff pastry wrapped around a sweet vanilla cream cheese filling, then baked until golden and slightly caramelized.

They look impressive, but they’re incredibly easy to make!

Why You’ll Love This Recipe

  • ✔️ Only a few simple ingredients
  • ✔️ Bakery-style results at home
  • ✔️ Perfect for breakfast, brunch, or dessert
  • ✔️ Ready in under 40 minutes
  • ✔️ Can be made ahead

Ingredients

For the Pastry:

  • 2 sheets puff pastry (thawed if frozen)
  • 8 oz (225g) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg yolk
  • 1 tablespoon lemon juice (optional, for brightness)

For Topping:

  • 1 egg (for egg wash)
  • 2 tablespoons sugar (for sprinkling)
  • Powdered sugar (for dusting after baking)

Equipment

  • 9×9 or 9×13 baking dish
  • Parchment paper
  • Mixing bowl
  • Whisk or hand mixer
  • Pastry brush
  • Sharp knife

Step-by-Step Instructions

Step 1: Prepare the Filling

In a medium bowl:

  1. Beat softened cream cheese until smooth.
  2. Add sugar and mix until creamy.
  3. Add egg yolk, vanilla extract, and lemon juice.
  4. Mix until silky and lump-free.

Set aside.

Step 2: Prepare the Puff Pastry

  1. Preheat oven to 375°F (190°C).
  2. Line your baking dish with parchment paper.
  3. Lightly flour your surface and roll out puff pastry slightly to smooth seams.
  4. Cut each sheet into 4 equal rectangles (you’ll have 8 total).

Step 3: Fill and Roll

  1. Spoon 1–2 tablespoons of cream cheese filling onto one side of each rectangle.
  2. Roll tightly into logs.
  3. Slice each log into 2–3 thick pieces (like cinnamon rolls).
  4. Place cut-side up in the baking dish, slightly touching.

Step 4: Egg Wash & Sugar

  1. Beat 1 egg.
  2. Brush tops generously.
  3. Sprinkle with sugar for that caramelized finish.

Step 5: Bake

Bake for 25–30 minutes until:

  • Deep golden brown
  • Puff pastry is fully cooked
  • Tops look glossy and slightly caramelized

If browning too fast, loosely cover with foil.

Step 6: Finish

  • Let cool for 10 minutes.
  • Dust lightly with powdered sugar.
  • Serve warm for the ultimate creamy center.

Pro Tips for Perfect Results

🔥 Use fully softened cream cheese for a smooth filling.
🔥 Don’t overfill — it can leak during baking.
🔥 Bake on the middle rack for even browning.
🔥 Let them rest before serving so the filling sets slightly.

Storage

  • Store in airtight container in fridge for up to 4 days.
  • Reheat in oven at 300°F (150°C) for 8–10 minutes.
  • Avoid microwaving too long — it can make pastry soggy.

Variations

✨ Add chocolate chips to the filling
✨ Add strawberry jam in the center
✨ Mix cinnamon into the cream cheese
✨ Top with honey glaze instead of powdered sugar

Serving Ideas

  • With coffee or cappuccino
  • As a brunch centerpiece
  • As a quick dessert for guests
  • Drizzled with caramel sauce

Nutritional Estimate (Per Roll)

  • Calories: ~280
  • Carbs: 22g
  • Fat: 18g
  • Protein: 5g

(Values are approximate.)

Final Thoughts

These cream cheese puff pastry rolls are one of those recipes that look fancy but require minimal effort. Crispy, buttery layers outside… smooth, sweet cream inside… pure comfort in every bite.

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