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Creamy Amish Baked Custard

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Introduction

Creamy Amish Baked Custard is a timeless dessert made with milk, eggs, and sugar, baked slowly until perfectly set. Its smooth texture and gentle sweetness make it a comforting treat that feels both humble and special.

Origin

Baked custard has long been a staple in Amish and Pennsylvania Dutch kitchens, where simple pantry ingredients were transformed into nourishing desserts. Slow baking and careful attention created a dessert prized for its purity and creaminess.

Cultural Significance

This custard reflects Amish values of simplicity, frugality, and tradition. Often served after family dinners or at church gatherings, it’s a dessert meant to soothe, not overwhelm.

Ingredients Quantity (Serves 6)

  • Whole milk: 4 cups
  • Large eggs: 4
  • Granulated sugar: ½ cup
  • Vanilla extract: 2 tsp
  • Salt: ¼ tsp
  • Ground nutmeg: ¼ tsp (plus extra for topping)

Optional Additions

  • Cinnamon sprinkle
  • Maple syrup instead of sugar
  • Almond extract (½ tsp)
  • Lemon zest
  • Raisins (Amish-style variation)

Tips for Success

  • Warm milk slightly before mixing
  • Whisk gently to avoid air bubbles
  • Strain mixture for ultra-smooth custard
  • Use a water bath for even baking
  • Don’t overbake—the center should jiggle

Instructions

  1. Preheat oven to 325°F (165°C).
  2. Heat milk until warm but not boiling.
  3. In a bowl, whisk eggs, sugar, salt, and vanilla gently.
  4. Slowly whisk warm milk into egg mixture.
  5. Strain custard into a large measuring cup.
  6. Pour into greased custard cups or baking dish.
  7. Sprinkle nutmeg on top.
  8. Place dishes in a larger pan; add hot water halfway up sides.
  9. Bake 40–50 minutes until edges are set and center jiggles.
  10. Cool slightly before serving or chill completely.

Description

This baked custard is smooth, creamy, and delicately sweet. The nutmeg adds warmth, while the silky texture makes every spoonful comforting and nostalgic.

Nutritional Information (Approximate per serving)

  • Calories: 180–210 kcal
  • Protein: 7–8 g
  • Fat: 8–10 g
  • Carbohydrates: 20–22 g
  • Calcium: High

Conclusion

Creamy Amish Baked Custard is proof that the simplest desserts can be the most satisfying. It’s gentle, comforting, and rooted in tradition.

Recommendation

Serve warm or chilled, plain or with fresh berries. Perfect after a hearty meal or as a soothing evening dessert.

Embracing Healthful Indulgence

With minimal ingredients and natural richness, this custard offers indulgence without excess. Enjoy slowly and savor the comfort of classic home baking.

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