\

Creamy Butter Corn (5-Minute Recipe)

by

Introduction

Creamy Butter Corn is a quick, comforting side dish made with sweet corn coated in rich butter and silky cream. Ready in just 5 minutes, it’s the perfect last-minute addition to weeknight dinners or holiday spreads.

Origin

Butter corn has long been a staple side dish in American home cooking. This creamy version adds a simple upgrade using pantry staples for extra richness without extra effort.

Cultural Significance

This dish is a classic comfort side—often served alongside family meals, barbecues, and holiday dinners. It’s familiar, nostalgic, and always a crowd favorite.

Ingredients and Quantities

  • 3 cups sweet corn kernels (fresh, frozen, or canned & drained)
  • 3 tbsp unsalted butter
  • ¼ cup heavy cream (or milk)
  • Salt, to taste
  • Black pepper, to taste

Optional Additions

  • 1 tbsp cream cheese (extra creamy)
  • Garlic powder or minced garlic
  • Chopped parsley or chives
  • Parmesan cheese
  • Pinch of sugar (enhances sweetness)

Tips for Success

  1. Use High Heat Briefly: Keeps corn juicy, not mushy.
  2. Don’t Overcook: Just heat through.
  3. Season at the End: Better flavor control.
  4. Stir Gently: Keeps kernels intact.

Instructions

  1. Heat Corn:
    • Add corn to a skillet over medium heat.
  3. Add Butter:
    • Stir in butter until melted and corn is hot (2–3 minutes).
  5. Make It Creamy:
    • Pour in cream. Stir and cook 1–2 minutes until glossy.
  7. Season & Serve:
    • Season with salt and pepper. Serve hot.

Description

This corn is sweet, buttery, and lightly creamy with tender kernels and rich flavor. Simple, fast, and deeply comforting.

Nutritional Information (per serving, approx.)

  • Calories: 190 kcal
  • Fat: 12 g
  • Saturated fat: 7 g
  • Carbohydrates: 18 g
  • Sugars: 6 g
  • Protein: 3 g

Conclusion

Creamy Butter Corn proves that the best side dishes don’t need to be complicated. In just 5 minutes, you get big comfort and big flavor.

Recommendation

Serve with grilled chicken, steak, meatloaf, or holiday mains. It also pairs beautifully with mashed potatoes or roasted vegetables.

Embracing Healthful Indulgence

Use milk instead of cream or reduce butter slightly for a lighter version—without losing the cozy comfort that makes this dish special.

Leave a Comment