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Creamy Garlic Butter Salmon – Restaurant-Style Seafood at Home

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Introduction

This Creamy Garlic Butter Salmon recipe brings tender, flaky salmon fillets together with a rich, garlicky butter sauce for a luxury restaurant-quality dinner at home. Quick, flavorful, and elegant, it’s perfect for weeknight meals, date nights, or special occasions.

Origin and Cultural Significance

Salmon has long been prized for its rich flavor, omega-3 content, and versatility. Garlic butter sauces are staples in European-inspired cuisine, adding indulgence and depth. Combining the two results in a simple yet elegant dish that’s perfect for modern home cooking, allowing anyone to enjoy a fine-dining experience without leaving the kitchen.

Ingredients & Quantities (Serves 2–4)

For the Salmon:

  • 2–4 salmon fillets (6 oz each)
  • Salt and freshly ground black pepper, to taste
  • 1 tbsp olive oil

For Creamy Garlic Butter Sauce:

  • 3 tbsp unsalted butter
  • 3 cloves garlic, minced
  • ½ cup heavy cream
  • ¼ cup grated Parmesan cheese
  • 1 tsp lemon juice
  • ½ tsp smoked paprika (optional)
  • Fresh parsley, chopped, for garnish

Optional Additions (High-Engagement Variations)

  • Sautéed spinach or asparagus in the sauce
  • Sun-dried tomatoes for tangy flavor
  • Capers for a salty, briny twist
  • Zest of lemon for extra brightness

Tips for Success (Conversion-Focused Cooking Tips)

  1. Use room-temperature salmon for even cooking.
  2. Pat fillets dry to achieve a nice sear.
  3. Do not overcook salmon; it should flake easily with a fork.
  4. Whisk cream and Parmesan gently to prevent curdling.
  5. Spoon sauce generously over salmon for maximum flavor.

Instructions – Creamy Garlic Butter Salmon Recipe

Step 1: Cook the Salmon

  1. Season salmon fillets with salt, pepper, and smoked paprika (optional).
  2. Heat olive oil in a skillet over medium-high heat.
  3. Sear salmon skin-side down 4–5 minutes, then flip and cook 2–3 more minutes until just cooked through. Remove salmon and set aside.

Step 2: Make Garlic Butter Sauce

  1. In the same skillet, melt butter over medium heat.
  2. Sauté minced garlic 1–2 minutes until fragrant.
  3. Stir in heavy cream, Parmesan cheese, and lemon juice; simmer 2–3 minutes until thickened.

Step 3: Serve

  • Place salmon on plates and spoon creamy garlic butter sauce over the top.
  • Garnish with chopped parsley and serve with your choice of sides such as rice, mashed potatoes, or roasted vegetables.

Description

This Creamy Garlic Butter Salmon is tender, flavorful, and indulgent. The rich, garlicky sauce perfectly complements the salmon, creating a restaurant-quality dish at home that’s both quick and impressive.

Nutritional Information (Approximate per serving)

  • Calories: 400–450 kcal
  • Fat: 28–32 g
  • Carbohydrates: 2–4 g
  • Protein: 35–40 g
  • Sugar: 0–1 g

Conclusion and Recommendation

For a simple yet elegant seafood dinner, this Creamy Garlic Butter Salmon is perfect. It’s fast, flavorful, and ideal for date nights, weeknight dinners, or special occasions where you want a restaurant-quality experience at home.

Embracing Healthful Indulgence

Use light cream or Greek yogurt to reduce calories, and pair with steamed vegetables or quinoa for a balanced, nutrient-rich meal. Salmon provides high-quality protein and omega-3 fatty acids, making this indulgent dish both satisfying and healthful.

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