Introduction
Creamy Lemon Bars are the perfect balance of tangy citrus and smooth sweetness, layered over a buttery shortbread crust. Each bite delivers a refreshing pop of lemon wrapped in rich, custard-like creaminess—an irresistible classic dessert.
Origin
Lemon bars gained popularity in American baking during the mid-20th century, when citrus desserts became a symbol of freshness and simplicity. Their straightforward preparation and bold flavor quickly made them a staple in home kitchens and bake sales.
Cultural Significance
Often served at picnics, holidays, and family gatherings, lemon bars represent comfort and cheer. Their sunny flavor and easy-to-share format make them a go-to dessert for celebrations both casual and special.
Ingredients Quantity (Makes 16 bars)
Shortbread Crust
- All-purpose flour: 1½ cups
- Powdered sugar: ½ cup
- Salt: ¼ tsp
- Unsalted butter (cold, cubed): ¾ cup
Creamy Lemon Filling
- Granulated sugar: 1½ cups
- All-purpose flour: ¼ cup
- Large eggs: 4
- Fresh lemon juice: ⅔ cup
- Lemon zest: 2 tbsp
- Heavy cream or sour cream: ¼ cup
- Vanilla extract: 1 tsp
Optional Additions
- Extra lemon zest for stronger citrus flavor
- Meyer lemons for milder sweetness
- Coconut cream instead of dairy
- Fresh berries for garnish
- Light dusting of powdered sugar
Tips for Success
- Use fresh lemon juice—never bottled
- Fully pre-bake the crust for a crisp base
- Whisk filling gently to avoid air bubbles
- Chill before slicing for clean edges
- Wipe knife between cuts for perfect bars
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper.
- Mix flour, powdered sugar, and salt. Cut in butter until crumbly.
- Press mixture firmly into pan and bake 18–20 minutes until lightly golden.
- In a bowl, whisk sugar and flour. Add eggs, lemon juice, zest, cream, and vanilla.
- Pour filling over hot crust.
- Return to oven and bake 22–25 minutes until set but slightly jiggly in the center.
- Cool completely, then refrigerate at least 2 hours.
- Dust with powdered sugar before slicing.
Description
These lemon bars feature a melt-in-your-mouth crust topped with a silky, tangy lemon layer. The creamy filling contrasts beautifully with the crisp base, creating a refreshing yet indulgent dessert.
Nutritional Information (Approximate per bar)
- Calories: 220–240 kcal
- Protein: 3–4 g
- Fat: 10–12 g
- Carbohydrates: 30–32 g
- Sugar: 20–22 g
Conclusion
Creamy Lemon Bars are timeless for a reason—simple ingredients, bold flavor, and satisfying texture. They’re easy to make, easy to love, and always disappear fast.
Recommendation
Serve chilled for the best texture and flavor. Pair with coffee, tea, or fresh fruit for a balanced dessert spread.
Embracing Healthful Indulgence
While sweet and rich, these bars shine in moderation. Using fresh citrus and real ingredients makes each bite vibrant and satisfying—proof that indulgence can still feel light and joyful.