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Creamy Seafood Lasagna with Shrimp & Crab

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Introduction

Creamy Seafood Lasagna with Shrimp & Crab is a rich, oven-baked pasta dish layered with tender seafood, silky Alfredo-style white sauce, and melted cheeses. This elevated take on traditional lasagna is perfect for special occasions, holiday dinners, romantic meals, and upscale entertaining. If you’re searching for a luxury seafood lasagna recipe that feels restaurant-quality yet achievable at home, this dish delivers indulgence in every bite.

Origin

Seafood lasagna draws inspiration from coastal Italian cuisine, where seafood-based pasta dishes are common. The American version evolved by combining classic lasagna structure with cream-based sauces and premium seafood like shrimp and crab, creating a fusion of Italian tradition and modern comfort cooking.

Cultural Significance

This dish represents celebration cooking—recipes reserved for moments when food becomes an experience. Creamy Seafood Lasagna is often served during Christmas, Easter, anniversaries, and dinner parties, symbolizing hospitality, abundance, and refined comfort food.

Ingredients & Quantity

Seafood Filling:

  • Raw shrimp, peeled and chopped – 1 lb
  • Lump crab meat – 8 oz
  • Butter – 2 tablespoons
  • Garlic, minced – 3 cloves
  • Old Bay seasoning – 1 teaspoon
  • Salt & white pepper – to taste

Creamy White Sauce:

  • Butter – 4 tablespoons
  • All-purpose flour – 4 tablespoons
  • Whole milk – 2 cups
  • Heavy cream – 1 cup
  • Grated parmesan cheese – 1 cup
  • Nutmeg – ¼ teaspoon

Lasagna Assembly:

  • Lasagna noodles (cooked) – 12
  • Ricotta cheese – 15 oz
  • Shredded mozzarella cheese – 3 cups
  • Egg – 1 large
  • Fresh parsley or basil – for garnish

Optional Additions (Premium Variations)

  • Scallops or lobster meat
  • Spinach or sautéed mushrooms
  • White wine splash in sauce
  • Lemon zest for brightness
  • Gruyère or fontina cheese blend

Tips for Success

  • Use fresh or high-quality frozen seafood
  • Do not overcook seafood before baking
  • Season lightly—crab is naturally salty
  • Let lasagna rest before slicing for clean layers
  • Cover with foil during first bake to retain moisture

Instructions

  1. Preheat oven to 375°F (190°C)
  2. Sauté shrimp in butter and garlic until just pink; remove from heat
  3. Gently fold in crab meat, Old Bay, salt, and pepper
  4. In a saucepan, melt butter, whisk in flour, and cook 1 minute
  5. Gradually whisk in milk and cream until thickened
  6. Stir in parmesan and nutmeg; remove from heat
  7. Mix ricotta with egg and half the mozzarella
  8. Layer noodles, seafood, ricotta mixture, sauce, and mozzarella in a greased dish
  9. Repeat layers, finishing with sauce and cheese
  10. Cover and bake 30 minutes; uncover and bake 15 minutes until bubbly

Description

Creamy Seafood Lasagna with Shrimp & Crab is velvety, rich, and delicately flavored. The tender shrimp and sweet crab melt into the white sauce, while layers of cheese and pasta create a decadent, melt-in-your-mouth texture. It’s indulgent without being overpowering—pure comfort with elegance.

Nutritional Information (Approx. per serving)

  • Calories: 560–620 kcal
  • Protein: 32–36g
  • Fat: 34g
  • Carbohydrates: 38g
  • Sodium: 900–1,050mg

(Values vary based on seafood and dairy choices)

Conclusion

Creamy Seafood Lasagna with Shrimp & Crab transforms a classic pasta dish into an elegant centerpiece meal. Rich, comforting, and undeniably impressive, it’s perfect for moments when you want to serve something truly special.

Recommendation

Serve with:

  • Garlic bread or focaccia
  • Crisp Caesar salad
  • Steamed asparagus or green beans
  • Sparkling water or chilled white wine

Ideal for holiday dinners, anniversaries, date nights, and special celebrations.

Embracing Elevated Comfort Food

This lasagna proves that comfort food can be luxurious. Creamy Seafood Lasagna with Shrimp & Crab invites you to slow down, savor each bite, and enjoy the kind of meal that turns any dinner into a memorable occasion.

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