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Crockpot Beef Tips

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Introduction

Crockpot Beef Tips are the definition of comfort food—fork-tender beef simmered low and slow in a rich, savory gravy. This easy set-and-forget meal is perfect for busy days when you still want something hearty and homemade.

Origin

Beef tips trace their roots to traditional American home cooking, where tougher cuts of beef were slow-cooked to achieve tender, flavorful results. The crockpot modernized this method, making it effortless for everyday meals.

Cultural Significance

Slow-cooked beef dishes have long been associated with family dinners and Sunday suppers. Crockpot beef tips reflect the comforting tradition of gathering around a warm, satisfying meal.

Ingredients and Quantities (Serves 4–6)

  • 2 lbs beef stew meat or sirloin tips
  • 1 tbsp olive oil (optional, for searing)
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 packet onion soup mix
  • 1 tbsp Worcestershire sauce
  • 1 tsp black pepper
  • 1 tsp dried thyme (optional)

Thickening (Optional)

  • 2 tbsp cornstarch
  • 2 tbsp cold water

Optional Additions

  • Mushrooms
  • Carrots
  • Red wine (½ cup)
  • Cream of mushroom soup for extra creaminess

Tips for Success

  1. Sear for Flavor: Optional but adds depth.
  2. Low and Slow: Best tenderness.
  3. Don’t Lift the Lid: Keeps heat steady.
  4. Thicken at the End: Prevents gumminess.

Instructions

  1. Prepare Beef (Optional):
    • Sear beef in olive oil until browned.
  3. Assemble in Crockpot:
    • Add beef, onion, garlic, broth, soup mix, Worcestershire, pepper, and thyme.
  5. Cook:
    • Cover and cook 8 hours on LOW or 4–5 hours on HIGH.
  7. Thicken Gravy (Optional):
    • Mix cornstarch with water.
    • Stir into crockpot and cook 15–20 minutes until thickened.
  9. Serve:
    • Serve hot over mashed potatoes, rice, or egg noodles.

Description

The beef becomes incredibly tender, and the gravy is rich, savory, and perfect for soaking into whatever you serve it with. Pure comfort in every bite.

Nutritional Information (per serving, approx.)

  • Calories: 420 kcal
  • Protein: 38 g
  • Fat: 22 g
  • Carbohydrates: 6 g
  • Sodium: varies by broth and soup mix

Conclusion

Crockpot Beef Tips are a dependable, satisfying meal that delivers big flavor with minimal effort—ideal for weeknights or relaxed family dinners.

Recommendation

Pair with buttered egg noodles or creamy mashed potatoes and a side of green beans or roasted vegetables.

Embracing Healthful Indulgence

Use lean beef, low-sodium broth, and add vegetables to enjoy this hearty dish while keeping it balanced and nourishing.

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