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Crockpot Loaded Steak and Potato Bake

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Introduction

Crockpot Loaded Steak and Potato Bake is a hearty, comforting meal designed for easy slow-cooker preparation. It combines tender, flavorful steak, soft potatoes, savory vegetables, and melted cheese—all cooked together to create a rich, satisfying dish that’s perfect for busy weeknights or weekend family dinners.

Origin and Cultural Significance

This dish is inspired by classic American “loaded potato” concepts, where baked potatoes are topped with meat, cheese, and vegetables. Slow-cooker adaptations gained popularity as home cooks sought convenience without sacrificing the indulgent flavors of traditional comfort foods. It embodies the modern slow-cooking culture: convenient, hands-off cooking that still delivers hearty, home-style meals.

Ingredients (for 4–6 servings)

  • 1.5 lb (680 g) steak (sirloin, ribeye, or flank), cut into bite-sized pieces
  • 4–5 medium potatoes, cubed
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup frozen corn
  • 1 cup frozen green beans or mixed vegetables
  • 1 cup shredded cheddar cheese
  • ½ cup sour cream or Greek yogurt
  • ½ cup beef broth or stock
  • 1 tsp smoked paprika
  • ½ tsp black pepper
  • ½ tsp salt (or to taste)
  • 2 tbsp butter, cut into small pieces
  • Optional: chopped green onions or parsley for garnish

Optional Additions

  • Bacon bits for extra flavor
  • Bell peppers or mushrooms for more veggies
  • A sprinkle of Parmesan or mozzarella for different cheese flavors
  • Chili flakes for a spicy kick

Tips for Success

  1. Cut potatoes into uniform cubes to ensure even cooking.
  2. Use a steak cut suitable for slow cooking to avoid toughness.
  3. Layer ingredients evenly in the crockpot to maximize flavor distribution.
  4. Add cheese at the end to prevent it from overcooking or burning.
  5. Stir gently before serving to mix the creamy sauce with the potatoes and steak.

Instructions

  1. Prepare the crockpot: Grease the slow cooker lightly with butter or non-stick spray.
  2. Layer ingredients:
    • Place cubed potatoes on the bottom.
    • Add onions, garlic, corn, and green beans.
    • Top with steak pieces.
  4. Season and add liquids: Sprinkle salt, pepper, and smoked paprika over the layers. Pour beef broth evenly over the ingredients. Dot with butter.
  5. Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours, until steak is tender and potatoes are cooked through.
  6. Add cheese and sour cream: 15–20 minutes before serving, stir in sour cream and sprinkle shredded cheddar cheese on top. Cover and allow cheese to melt.
  7. Serve: Garnish with chopped green onions or parsley.

Description

This casserole is rich and indulgent, combining tender steak with soft, flavorful potatoes. The vegetables add freshness, while the creamy sour cream and melted cheddar cheese provide a luscious texture and savory depth. It’s the ultimate slow-cooked comfort meal—warm, hearty, and satisfying in every bite.

Nutritional Information (Approximate per serving)

  • Calories: 400–500 kcal
  • Protein: 25–30 g
  • Fat: 20–25 g
  • Carbohydrates: 35–40 g
  • Fiber: 4–6 g

Conclusion and Recommendation

Crockpot Loaded Steak and Potato Bake is a perfect one-pot meal that’s simple to prepare but full of flavor. It’s ideal for family dinners, meal prep, or even for entertaining guests with minimal effort. Pair it with a green salad or roasted vegetables for a complete, balanced meal.

Embracing Healthful Indulgence

For a lighter version, use leaner steak cuts, reduce cheese or use low-fat options, and swap sour cream for Greek yogurt. Increase vegetable portions to boost fiber and nutrients. Even with these modifications, the dish remains rich, creamy, and deeply satisfying—a true example of indulgence that can also be health-conscious.

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