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Crockpot Loaded Steak and Potato Bake

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Introduction

Crockpot Loaded Steak and Potato Bake is a hearty, comforting meal made with tender steak, soft potatoes, and a rich, creamy, cheesy finish. Everything cooks low and slow, allowing the flavors to meld into a satisfying, all-in-one dish perfect for busy days.

Origin

This dish is inspired by classic steakhouse flavors—steak, potatoes, cheese, and savory seasonings—adapted for the convenience of the slow cooker. Crockpot meals rose in popularity in mid-20th-century home cooking, offering comfort food with minimal hands-on time.

Cultural Significance

Steak and potatoes are a timeless symbol of hearty home cooking. This crockpot version reflects modern family life—comforting, filling, and designed to bring people together at the dinner table without hours in the kitchen.

Ingredients and Quantities

Main Ingredients

  • 900 g (2 lbs) steak (sirloin or chuck), cut into bite-size pieces
  • 900 g (2 lbs) potatoes, diced (Yukon Gold or russet)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 tbsp olive oil

Seasoning

  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • ½ tsp onion powder

Creamy Base

  • 1 cup heavy cream or half-and-half
  • ½ cup beef broth

Toppings

  • 1½ cups shredded cheddar cheese
  • ½ cup cooked bacon, crumbled
  • ¼ cup sour cream
  • Chopped green onions or chives

Optional Additions

  • Mushrooms for extra savoriness
  • Jalapeños for heat
  • Cream cheese (½ cup) for extra richness
  • Ranch seasoning for a loaded twist

Tips for Success

  1. Even Cuts: Keep steak and potatoes similar in size for even cooking.
  2. Sear for Flavor (Optional): Brown steak briefly before slow cooking.
  3. Don’t Overdo Liquid: Potatoes release moisture as they cook.
  4. Add Dairy Late: For best texture, add cheese and sour cream at the end.

Instructions

  1. Optional Sear:
    • Heat oil in a skillet and quickly brown steak cubes. Transfer to crockpot.
  3. Layer Ingredients:
    • Add potatoes, onion, garlic, and seasonings. Toss to combine.
  5. Add Liquid:
    • Pour in cream and beef broth. Stir gently.
  7. Cook:
    • Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are tender.
  9. Finish Loaded Style:
    • Stir in sour cream.
    • Sprinkle cheddar cheese on top, cover, and cook 10–15 minutes until melted.
  11. Serve:
    • Garnish with bacon and green onions.

Description

This dish is creamy, cheesy, and deeply satisfying. Tender steak bites and soft potatoes soak up the rich sauce, while bacon and cheese bring that irresistible “loaded” finish.

Nutritional Information (per serving, approx.)

  • Calories: 580 kcal
  • Protein: 38 g
  • Fat: 38 g
  • Saturated fat: 17 g
  • Carbohydrates: 28 g
  • Sodium: 620 mg

Values vary based on ingredients used.

Conclusion

Crockpot Loaded Steak and Potato Bake delivers big, bold comfort with minimal effort. It’s perfect for family dinners, potlucks, or anytime you want something hearty and satisfying waiting for you.

Recommendation

Serve with a simple green salad or steamed vegetables to balance the richness. Leftovers reheat beautifully and taste even better the next day.

Embracing Healthful Indulgence

You can lighten this dish by using half-and-half instead of cream, adding more vegetables, or reducing cheese slightly—without sacrificing that cozy, loaded flavor.

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