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Double Chocolate Crepes

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Introduction

Double Chocolate Crepes are a decadent twist on classic French crepes, combining rich cocoa-infused batter with luscious chocolate filling. Perfect for breakfast, brunch, or dessert, they’re thin, delicate, and irresistibly indulgent.

Origin

Crepes originated in Brittany, France, where they began as simple buckwheat pancakes. Over time, sweet versions evolved, and modern adaptations like chocolate crepes showcase how this traditional dish continues to inspire creative flavors worldwide.

Cultural Significance

Crepes are deeply rooted in French culinary culture and are often served during celebrations like La Chandeleur (Candlemas Day), symbolizing prosperity and good fortune. Chocolate versions reflect contemporary tastes while honoring tradition.

Ingredients

For the Chocolate Crepes

  • 1 cup (125 g) all-purpose flour
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp sugar
  • 2 eggs
  • 1½ cups (360 ml) milk
  • 2 tbsp melted butter
  • ½ tsp vanilla extract
  • Pinch of salt

For the Chocolate Filling

  • 1 cup chocolate chips or chopped chocolate
  • ½ cup heavy cream

Optional Additions

  • Sliced strawberries or bananas
  • Whipped cream
  • Powdered sugar
  • Chocolate syrup drizzle
  • Crushed nuts

Tips for Success

✔ Let batter rest 20 minutes for smoother crepes

✔ Use a nonstick pan for easy flipping

✔ Keep crepes thin—tilt pan quickly after pouring

✔ Stack cooked crepes under a towel to stay soft

Instructions

1. Make Batter

Whisk flour, cocoa powder, sugar, and salt. Add eggs, milk, melted butter, and vanilla. Mix until smooth.

2. Rest

Let batter sit for 20 minutes to hydrate flour and remove bubbles.

3. Cook Crepes

Heat lightly greased skillet over medium heat. Pour about ¼ cup batter, swirl thinly, cook 1–2 minutes, flip and cook 30 seconds. Repeat.

4. Prepare Filling

Heat cream until warm (not boiling). Pour over chocolate chips. Let sit 2 minutes, then stir until smooth.

5. Assemble

Spread chocolate filling inside each crepe. Fold or roll.

Description

These crepes are silky, lightly sweet, and deeply chocolatey with a smooth ganache center. Each bite melts in your mouth while delivering rich cocoa flavor.

Nutritional Information (Approx. per filled crepe)

  • Calories: 220
  • Carbohydrates: 25 g
  • Fat: 11 g
  • Protein: 5 g

Conclusion

Double Chocolate Crepes turn a classic French staple into a luxurious treat that feels elegant yet simple to make. They’re perfect for impressing guests or indulging yourself.

Recommendation

Pair with:

  • Espresso or cappuccino
  • Vanilla ice cream
  • Fresh berries

Embracing Healthful Indulgence

Enjoy these as an occasional dessert and balance with fresh fruit toppings to add fiber, vitamins, and natural sweetness.

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