Introduction
This 4-ingredient slow cooker recipe is the ultimate lazy-day dinner. Just dump everything into the crockpot, let it cook low and slow, and you’ll end up with tender, flavorful chicken in a rich, savory sauce—no complicated prep required.
Origin
Dump meals became popular with the rise of slow cookers in the 1970s. Home cooks loved the convenience of tossing ingredients together and letting time do the work. This modern version keeps that tradition alive with minimal ingredients and maximum flavor.
Cultural Significance
Simple slow cooker recipes symbolize practical home cooking—meals designed for busy families, long workdays, and stress-free dinners.
Ingredients and Quantities (Serves 4)
- 4 boneless skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- 8 oz cream cheese, cubed
Optional Additions
- Chopped bacon
- Shredded cheddar cheese
- Mushrooms
- Spinach
- Red pepper flakes for heat
Tips for Success
✔ Place cream cheese on top so it melts evenly
✔ Use low heat for the most tender chicken
✔ Shred chicken in the sauce for best texture
✔ Stir near the end for a smooth creamy finish
Instructions
1. Add Ingredients
Place chicken breasts in slow cooker. Sprinkle ranch seasoning over top. Pour in broth and add cream cheese cubes.
2. Cook
Cover and cook:
- Low: 6–7 hours
- High: 3–4 hours
3. Shred & Stir
Shred chicken using two forks and stir until sauce becomes creamy.
4. Serve
Serve over rice, pasta, mashed potatoes, or in sandwiches.
Description
This dish is rich, creamy, and savory with tender shredded chicken coated in a smooth ranch-flavored sauce. Comfort food doesn’t get easier—or more satisfying.
Nutritional Information (Per Serving Approx.)
- Calories: 420 kcal
- Protein: 38 g
- Fat: 26 g
- Carbohydrates: 6 g
Conclusion
This 4-ingredient slow cooker meal proves that delicious dinners don’t require complicated recipes. With almost no prep, you can enjoy a hearty homemade dish.
Recommendation
Pair with steamed vegetables or a fresh salad to balance the creamy richness.
Embracing Healthful Indulgence
Use reduced-fat cream cheese and low-sodium broth for a lighter version while keeping the comforting flavor intact.