Introduction
Easy Broccoli Salad is a crisp, creamy, and slightly sweet side dish that’s perfect for potlucks, barbecues, or quick weekday meals. Packed with fresh broccoli, crunchy add-ins, and a tangy dressing, it’s both refreshing and satisfying.
Why You’ll Love It
- No cooking required
- Ready in minutes
- Crunchy + creamy texture combo
- Great make-ahead dish
Ingredients (Serves 4–6)
Salad
- 4 cups fresh broccoli florets, chopped small
- ½ cup red onion, finely diced
- ½ cup shredded carrots
- ½ cup cooked bacon bits
- ½ cup shredded cheddar cheese
Dressing
- ¾ cup mayonnaise
- 2 tbsp apple cider vinegar
- 2 tbsp sugar (or honey)
- Salt and pepper to taste
Optional Add-Ins
- Sunflower seeds
- Raisins or dried cranberries
- Chopped almonds or pecans
- Diced apples
Tips for Success
✔ Chop broccoli small so it’s easier to eat
✔ Let salad chill before serving for best flavor
✔ Use thick-cut bacon for extra crunch
✔ Adjust sweetness to taste
Instructions
1. Prep Vegetables
Wash and finely chop broccoli florets. Dice onion and shred carrots.
2. Make Dressing
Whisk mayonnaise, vinegar, sugar, salt, and pepper until smooth.
3. Combine
In a large bowl, mix broccoli, onion, carrots, bacon, and cheese.
4. Toss
Pour dressing over salad and toss until evenly coated.
5. Chill
Refrigerate at least 30 minutes before serving.
Flavor & Texture
- Crisp and fresh
- Creamy and tangy
- Slightly sweet
- Crunchy bites throughout
Nutritional Information (Approx. per serving)
- Calories: 260
- Carbohydrates: 14 g
- Fat: 20 g
- Protein: 7 g
Conclusion
Easy Broccoli Salad is a simple, crowd-pleasing dish that combines fresh ingredients with a creamy dressing for the perfect balance of flavor and texture. It’s versatile, quick, and always a hit.
Serving Suggestions
- With grilled meats or sandwiches
- At picnics or potlucks
- As a lunch side dish
- Alongside barbecue favorites
Healthful Indulgence Tip
Swap half the mayo for Greek yogurt to reduce calories while keeping the dressing creamy and tangy.