Introduction
Easy Pecan Pie is a classic dessert known for its rich, buttery filling and crunchy toasted pecans nestled in a flaky crust. This simplified version delivers all the traditional flavor with minimal effort, making it perfect for holidays, gatherings, or anytime you crave a comforting homemade treat.
Why You’ll Love This Recipe
- Simple pantry ingredients
- Quick prep time
- Classic Southern-style flavor
- Perfect balance of gooey + crunchy
Ingredients (Serves 8)
Pie
- 1 unbaked 9-inch pie crust
- 1 cup corn syrup (light or dark)
- 1 cup brown sugar
- 3 eggs
- ⅓ cup melted butter
- 1½ cups pecan halves
- 1 tsp vanilla extract
- ¼ tsp salt
Optional Additions
- ½ tsp cinnamon or nutmeg for warmth
- Chocolate chips for a twist
- Bourbon (1 tbsp) for depth of flavor
- Sea salt sprinkle on top
Tips for Success
✔ Use room-temperature eggs for smoother filling
✔ Toast pecans beforehand for richer flavor
✔ Cover crust edges with foil if browning too fast
✔ Let pie cool completely before slicing so filling sets
Instructions
1. Preheat Oven
Preheat to 350°F / 175°C.
2. Prepare Filling
In a bowl, whisk corn syrup, brown sugar, eggs, melted butter, vanilla, and salt until smooth.
3. Add Pecans
Stir in pecans and pour mixture into unbaked crust.
4. Bake
Bake 50–60 minutes until center is set but slightly jiggly.
5. Cool
Let cool at least 2 hours before slicing.
Flavor & Texture
- Rich caramel-like filling
- Buttery crust
- Crunchy toasted pecans
- Smooth, gooey center
Nutritional Information (Approx. per slice)
- Calories: 520
- Carbohydrates: 60 g
- Fat: 30 g
- Protein: 6 g
Conclusion
Easy Pecan Pie is a timeless dessert that’s simple to prepare yet impressive to serve. With its sweet filling and nutty crunch, it’s guaranteed to be a favorite at any table.
Serving Suggestions
- Serve warm with vanilla ice cream
- Pair with coffee or tea
- Drizzle with caramel sauce
- Add whipped cream topping
Healthful Indulgence Tip
Reduce sugar slightly or substitute part of the corn syrup with maple syrup for a more natural sweetness and deeper flavor.