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Easy Triple Crust Peach Cobbler

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Introduction

Easy Triple Crust Peach Cobbler is a rich, comforting dessert featuring juicy peaches layered between three irresistible crusts—a buttery bottom, a flaky middle, and a golden top. It’s sweet, warm, and perfect for feeding a crowd with minimal effort.

Origin

Peach cobbler is a beloved Southern classic, traditionally made to showcase ripe summer peaches. The triple-crust version is a creative twist that adds extra indulgence and texture, making the cobbler even more satisfying.

Cultural Significance

In Southern kitchens, peach cobbler is more than dessert—it’s tradition. Often served at family gatherings, church dinners, and holidays, it represents hospitality, comfort, and home-baked love.

Ingredients and Quantities

  • 2 cans (29 oz each) sliced peaches, drained (reserve ½ cup juice)
  • 1½ cups granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ½ tsp nutmeg (optional)
  • 1 cup unsalted butter (2 sticks), melted

Crust Layers

  • 3 refrigerated pie crusts

Optional Additions

  • Brown sugar (replace ½ cup white sugar)
  • Splash of lemon juice
  • Almond extract
  • Fresh peach slices

Tips for Success

  1. Use Room-Temp Pie Crusts: Easier layering.
  2. Don’t Over-Drain Peaches: Juiciness is key.
  3. Butter Everything Generously: Prevents sticking.
  4. Bake Until Bubbling: Ensures set filling.

Instructions

  1. Preheat Oven:
    • Preheat to 180°C (350°F). Grease a 9×13-inch baking dish.
  3. Prepare Peaches:
    • In a bowl, mix peaches, sugar, reserved juice, vanilla, cinnamon, and nutmeg.
  5. First Crust (Bottom):
    • Lay one pie crust in the baking dish.
    • Pour half the melted butter over crust.
  7. Second Crust (Middle):
    • Spoon half the peach mixture over bottom crust.
    • Place second pie crust on top.
    • Drizzle remaining butter evenly.
  9. Final Layer:
    • Add remaining peach mixture.
    • Top with final pie crust; cut slits for venting.
  11. Bake:
    • Bake uncovered 45–55 minutes until golden and bubbling.
  13. Rest & Serve:
    • Cool 15 minutes before serving.

Description

This cobbler is rich and layered with tender peaches, syrupy filling, and buttery crust in every bite. The triple crust delivers unmatched texture and indulgence.

Nutritional Information (per serving, approx.)

  • Calories: 520 kcal
  • Fat: 28 g
  • Saturated fat: 14 g
  • Carbohydrates: 62 g
  • Sugars: 38 g
  • Protein: 4 g

Conclusion

Easy Triple Crust Peach Cobbler takes a classic dessert and turns it into something extra special. It’s comforting, nostalgic, and impossible to resist.

Recommendation

Serve warm with vanilla ice cream or fresh whipped cream. Perfect for holidays, potlucks, or Sunday dinners.

Embracing Healthful Indulgence

Enjoy moderate portions and consider using fresh peaches when in season. A lighter scoop of ice cream keeps the indulgence balanced.

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