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Egg Yogurt Cake Bread 🍞

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Introduction

Egg Yogurt Cake Bread is a light, moist, and gently sweet baked treat that sits beautifully between a cake and a quick bread. Made with eggs and yogurt, it has a tender crumb, subtle richness, and a comforting homemade feel that works any time of day.

Origin

Yogurt-based cakes have roots in European and Middle Eastern baking traditions, where yogurt is commonly used to create moisture and softness in baked goods. This cake bread reflects simple home baking—minimal ingredients, easy mixing, and reliable results.

Cultural Significance

This type of cake bread is often associated with everyday family baking—something made to enjoy with tea, share with guests, or pack for school lunches. It represents simplicity, nourishment, and warmth rather than extravagance.

Ingredients and Quantities

  • 2 large eggs
  • Âľ cup plain yogurt (Greek or regular)
  • ½ cup granulated sugar
  • â…“ cup vegetable oil or melted butter
  • 1 tsp vanilla extract
  • 1½ cups all-purpose flour
  • 2 tsp baking powder
  • ÂĽ tsp salt

Optional Additions

  • Lemon or orange zest
  • Chocolate chips
  • Blueberries or chopped strawberries
  • Cinnamon or nutmeg
  • Honey drizzle or powdered sugar topping

Tips for Success

  1. Room Temperature Eggs: Helps the batter mix smoothly.
  2. Don’t Overmix: Stir just until combined for a soft crumb.
  3. Full-Fat Yogurt: Gives the best texture and flavor.
  4. Test for Doneness: Insert a toothpick—should come out clean.

Instructions

  1. Preheat Oven: 175°C (350°F). Grease or line a loaf pan.
  2. Mix Wet Ingredients:
    • Whisk eggs and sugar until pale.
    • Add yogurt, oil (or butter), and vanilla. Mix well.
  4. Combine Dry Ingredients:
    • In a separate bowl, mix flour, baking powder, and salt.
  6. Make Batter:
    • Gently fold dry ingredients into wet mixture.
  8. Bake:
    • Pour batter into pan.
    • Bake for 40–45 minutes until golden and set.
  10. Cool:
    • Let cool 10 minutes in pan, then transfer to a rack.

Description

This Egg Yogurt Cake Bread is soft, fluffy, and lightly sweet with a tender crumb. The yogurt adds moisture without heaviness, making it perfect on its own or dressed up with fruit or glaze.

Nutritional Information (per slice, approx. 10 slices)

  • Calories: 190 kcal
  • Protein: 5 g
  • Fat: 8 g
  • Carbohydrates: 26 g
  • Sugars: 10 g
  • Calcium: 8% DV

Values may vary depending on ingredients used.

Conclusion

Egg Yogurt Cake Bread is a dependable, comforting bake that proves simple ingredients can create something truly satisfying. It’s easy to make, versatile, and always a crowd-pleaser.

Recommendation

Enjoy with tea, coffee, or fresh fruit. It’s lovely warm with butter or lightly toasted the next day.

Embracing Healthful Indulgence

Thanks to yogurt and eggs, this cake bread offers protein and moisture without excessive fat. You can reduce sugar, use whole wheat flour, or sweeten with honey for a lighter option.

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