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Elegant Ricotta and Spinach Quiche

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Introduction

Elegant Ricotta and Spinach Quiche is a delicate yet flavorful dish featuring a creamy ricotta-based custard, tender spinach, and a flaky crust. It’s perfect for brunches, light lunches, or graceful dinners paired with a simple salad.

Origin

Quiche originated in France, most famously quiche Lorraine. This ricotta and spinach variation is inspired by Italian flavors, blending French technique with Mediterranean ingredients.

Cultural Significance

Quiche represents elegant, unfussy cooking—versatile, refined, and ideal for both casual and special occasions. This version highlights the beauty of fresh, simple ingredients.

Ingredients and Quantities

  • 1 9-inch pie crust (store-bought or homemade)
  • 1 cup whole-milk ricotta cheese
  • 1 cup shredded mozzarella or Gruyère
  • 3 large eggs
  • ¾ cup heavy cream or whole milk
  • 2 cups fresh spinach, chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp nutmeg

Optional Additions

  • Sautéed mushrooms
  • Caramelized onions
  • Sun-dried tomatoes
  • Fresh herbs (thyme or basil)

Tips for Success

  1. Drain Ricotta Well: Prevents watery filling.
  2. Pre-Bake Crust: Keeps bottom flaky.
  3. Wilt Spinach First: Reduces excess moisture.
  4. Cool Before Slicing: Cleaner cuts.

Instructions

  1. Preheat Oven:
    • Preheat to 180°C (350°F).
  3. Prepare Crust:
    • Blind bake crust for 10 minutes. Remove and cool slightly.
  5. Cook Spinach:
    • Heat olive oil in skillet.
    • Sauté garlic 30 seconds, add spinach, cook until wilted. Cool.
  7. Mix Filling:
    • Whisk eggs, cream, ricotta, cheese, salt, pepper, and nutmeg.
  9. Assemble:
    • Spread spinach mixture over crust.
    • Pour custard evenly.
  11. Bake:
    • Bake 35–40 minutes until center is set.
  13. Rest & Serve:
    • Cool 10–15 minutes before slicing.

Description

This quiche is light yet creamy, with delicate spinach, subtle garlic, and a soft ricotta custard nestled in a buttery crust. Balanced, comforting, and elegant.

Nutritional Information (per slice, approx.)

  • Calories: 320 kcal
  • Fat: 22 g
  • Saturated fat: 11 g
  • Carbohydrates: 18 g
  • Protein: 14 g

Conclusion

Elegant Ricotta and Spinach Quiche is a timeless dish that feels special yet approachable. It’s versatile, refined, and endlessly satisfying.

Recommendation

Serve warm or at room temperature with a crisp green salad and a light vinaigrette. Perfect for brunch tables or casual dinners.

Embracing Healthful Indulgence

Swap heavy cream for whole milk and add extra greens for a lighter take that still feels indulgent and nourishing.

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