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Elvis Presley Cake (Jailhouse Rock Cake)

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Introduction

Elvis Presley Cake, also known as Jailhouse Rock Cake, is a beloved Southern dessert that layers moist cake with crushed pineapple, creamy filling, and fluffy topping. Sweet, tangy, and irresistibly indulgent, this cake is famous for its easy preparation and unforgettable flavor. It’s a staple at potlucks, church dinners, and family gatherings—just like the music that inspired its name.

Origin

The Elvis Presley Cake emerged in the American South during the mid-20th century, inspired by the legendary singer’s favorite flavors—particularly bananas and pineapple. While variations exist, the pineapple-soaked cake with creamy topping became the most popular version and was affectionately named after Elvis’s hit song “Jailhouse Rock.”

Cultural Significance

This cake embodies Southern hospitality and nostalgia. Much like Elvis himself, it’s bold, comforting, and unforgettable. The dessert is often shared at celebrations and communal gatherings, symbolizing warmth, generosity, and classic American charm.

Ingredients & Quantity

For the Cake

  • 1 box yellow cake mix
  • Ingredients listed on the box (eggs, oil, water)

For the Pineapple Layer

  • 1 can (20 oz) crushed pineapple (with juice)
  • 1 cup granulated sugar

For the Creamy Topping

  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Optional Garnish

  • Chopped pecans
  • Toasted coconut
  • Banana slices

Optional Additions

  • Mashed bananas mixed into topping
  • Drizzle of caramel sauce
  • Banana pudding layer
  • Whipped cream folded into topping

Tips for Success

  1. Poke holes generously so pineapple soaks in.
  2. Spread topping while cake is slightly warm for easier layering.
  3. Use full-fat cream cheese for best texture.
  4. Chill before serving for clean slices.
  5. Toast nuts lightly to enhance flavor.

Instructions

1. Bake the Cake

  • Prepare and bake cake according to package directions in a 9×13-inch pan.
  • Let cake cool slightly.

2. Add Pineapple Layer

  • In a saucepan, combine crushed pineapple and sugar.
  • Bring to a boil, stirring constantly, and cook for 2–3 minutes.
  • Poke holes all over cake with a fork or skewer.
  • Pour hot pineapple mixture evenly over cake.

3. Make the Topping

  • Beat cream cheese and butter until smooth.
  • Add powdered sugar and vanilla; beat until fluffy.

4. Assemble

  • Spread topping evenly over pineapple layer.
  • Sprinkle with pecans or coconut if desired.

5. Chill

  • Refrigerate at least 2 hours before serving.

Description

This cake is incredibly moist, sweet, and tangy. The pineapple soaks deep into the cake, while the creamy topping adds richness and balance. Every bite is soft, luscious, and packed with comforting flavor.

Nutritional Information (Approx. per slice)

  • Calories: 380–420 kcal
  • Fat: 18 g
  • Carbohydrates: 52 g
  • Protein: 4 g
  • Sugar: 40 g

(Values vary by toppings and portion size.)

Conclusion

Elvis Presley Cake is a timeless dessert that blends ease with indulgence. Its nostalgic flavors and simple preparation make it a favorite across generations—just like the King himself.

Recommendation

Serve chilled with:

  • Hot coffee
  • Sweet tea
  • Fresh berries
  • A scoop of vanilla ice cream

Embracing Healthful Indulgence

To enjoy more mindfully:

  • Use reduced-sugar cake mix
  • Light cream cheese for topping
  • Smaller slices (it’s rich!)
  • Add fresh fruit on the side

Elvis Presley Cake proves that classic desserts never go out of style — they just keep rocking on 🎶🍰

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