Introduction
Fajita Chicken Casserole is a bold, comforting dish that combines the sizzling flavors of classic fajitas with the creamy, hearty satisfaction of a baked casserole. It’s a simple, crowd-pleasing meal perfect for weeknights, potlucks, or meal prep.
Origin & Inspiration
Inspired by Tex-Mex cuisine, this casserole takes the signature fajita trio—seasoned chicken, peppers, and onions—and transforms it into a baked dish layered with cheese and creamy sauce. It’s a modern home-kitchen twist on the traditional skillet fajita.
Ingredients (Serves 6)
- 2 cups cooked chicken breast, shredded or diced
- 1 bell pepper, sliced
- 1 small onion, sliced
- 1 cup corn (fresh or frozen)
- 1 can (10 oz / 300 g) diced tomatoes with green chilies, drained
- 1 packet fajita seasoning (or 2 tbsp homemade)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 cups cooked rice or crushed tortilla chips (base layer)
- Salt and pepper to taste
Optional Add-Ins
- Black beans for extra protein
- Jalapeños for heat
- Fresh cilantro topping
- Avocado slices for serving
Tips for Success
✔ Use rotisserie chicken for quick prep
✔ Sauté peppers and onions first for deeper flavor
✔ Let casserole rest 5–10 minutes before serving so it sets
✔ Adjust spice level by choosing mild or hot tomatoes
Instructions
1. Preheat Oven
Set oven to 375°F (190°C) and grease a casserole dish.
2. Prepare Filling
In a skillet, sauté peppers and onions until slightly tender. In a large bowl, combine chicken, veggies, corn, tomatoes, seasoning, sour cream, and half the cheese. Mix well.
3. Assemble
Spread rice or crushed tortilla chips in the bottom of the dish. Spoon chicken mixture evenly on top.
4. Bake
Sprinkle remaining cheese over the casserole and bake for 25–30 minutes until bubbly and golden.
5. Serve
Top with cilantro, avocado, or extra sour cream if desired.
Description
Creamy, cheesy, and packed with smoky fajita flavor, this casserole delivers juicy chicken, tender veggies, and a satisfying baked texture in every bite.
Nutritional Information (Approx. per serving)
- Calories: 480
- Protein: 32 g
- Carbohydrates: 30 g
- Fat: 24 g
Conclusion
Fajita Chicken Casserole is the perfect fusion of convenience and flavor—bringing together the zest of fajitas and the comfort of a baked dish in one easy recipe.
Recommendation
Serve with:
- Lime wedges
- Fresh salsa
- Simple green salad
- Warm tortillas
Embracing Healthful Indulgence
For a lighter version, use Greek yogurt instead of sour cream, reduced-fat cheese, and cauliflower rice. You’ll still get the creamy texture and bold taste with fewer calories.