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Ferrero Rocher Flan 

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Introduction

Ferrero Rocher Flan is a rich, silky custard dessert infused with chocolate and hazelnut flavors, topped with glossy caramel and pieces of Ferrero Rocher. It’s a decadent twist on classic flan that feels refined and irresistible.

Origin

Traditional flan has roots in European custard desserts, especially from Spain and France, later embraced throughout Latin America. This modern variation incorporates Ferrero Rocher, blending classic technique with contemporary indulgence.

Cultural Significance

Flan is a symbol of celebration and comfort in many cultures. This Ferrero Rocher version elevates the beloved dessert into a show-stopping centerpiece for special occasions.

Ingredients and Quantities

Caramel

  • 1 cup granulated sugar
  • ¼ cup water

Flan Custard

  • 1 cup whole milk
  • 1 cup heavy cream
  • ½ cup chocolate-hazelnut spread (Nutella-style)
  • 4 large eggs
  • 1 can (397 g / 14 oz) sweetened condensed milk
  • 1 tsp vanilla extract

Topping

  • 4–6 Ferrero Rocher chocolates, chopped

Optional Additions

  • Espresso powder (½ tsp)
  • Extra Nutella drizzle
  • Toasted hazelnuts
  • Cocoa powder dusting

Tips for Success

  1. Low, Gentle Heat: Prevents bubbles in custard.
  2. Blend Smooth: Ensures silky texture.
  3. Water Bath: Essential for even baking.
  4. Chill Overnight: Best flavor and clean slices.

Instructions

  1. Make Caramel:
    • Heat sugar and water over medium heat without stirring.
    • Cook until deep amber.
    • Pour immediately into flan mold or cake pan. Swirl to coat.
  3. Prepare Custard:
    • Warm milk and cream gently (do not boil).
    • Whisk in chocolate-hazelnut spread until smooth.
    • In a bowl, whisk eggs, condensed milk, and vanilla.
    • Slowly whisk warm chocolate mixture into eggs.
  5. Bake:
    • Preheat oven to 165°C (325°F).
    • Pour custard over caramel.
    • Place pan in larger dish filled halfway with hot water.
    • Bake 50–60 minutes until center is just set.
  7. Cool & Chill:
    • Cool completely, then refrigerate at least 6 hours or overnight.
  9. Unmold & Garnish:
    • Run knife around edge.
    • Invert onto serving plate.
    • Top with Ferrero Rocher pieces.

Description

This flan is ultra-smooth with deep chocolate-hazelnut flavor, balanced by bittersweet caramel and crunchy chocolate topping. Rich yet refined.

Nutritional Information (per slice, approx.)

  • Calories: 420 kcal
  • Fat: 26 g
  • Saturated fat: 14 g
  • Carbohydrates: 40 g
  • Sugars: 34 g
  • Protein: 8 g

Conclusion

Ferrero Rocher Flan is a stunning fusion of classic custard and modern chocolate indulgence. It’s elegant, decadent, and unforgettable.

Recommendation

Serve chilled after a special dinner with espresso or cappuccino. Perfect for holidays, celebrations, and impressing guests.

Embracing Healthful Indulgence

Enjoy smaller slices—this flan is rich and satisfying. Balance indulgence with mindful portions to savor every bite.

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