Introduction
Flourless Cake is a rich, elegant dessert known for its dense, silky texture and intense flavor. Made without flour, it’s naturally gluten-free and delivers a luxurious, melt-in-your-mouth experience that feels both indulgent and refined.
Origin
Flourless cakes trace their roots to European baking traditions, especially in regions where ground nuts or chocolate were used instead of flour. Over time, the chocolate flourless cake became a classic dessert served in restaurants and bakeries worldwide.
Why It’s Special
Without flour, the structure comes from eggs and chocolate, giving the cake a fudgy center, delicate crust, and almost truffle-like consistency.
Ingredients
- 1 cup (225 g) dark chocolate, chopped
- ½ cup (115 g) unsalted butter
- ¾ cup sugar
- 3 large eggs
- ¼ cup unsweetened cocoa powder
- 1 tsp vanilla extract
- ¼ tsp salt
Optional Additions
- Espresso powder (enhances chocolate flavor)
- Orange zest
- Cinnamon pinch
- Chopped nuts
- Powdered sugar for dusting
Tips for Success
✔ Use high-quality chocolate for best taste
✔ Don’t overbake—center should remain slightly soft
✔ Let cake cool fully before slicing
✔ Line pan well to prevent sticking
Instructions
1. Preheat
Preheat oven to 350°F (175°C). Grease and line an 8-inch round pan.
2. Melt Chocolate & Butter
Melt together gently (microwave or double boiler) until smooth. Let cool slightly.
3. Mix Batter
Whisk sugar into melted mixture. Add eggs one at a time, whisking well. Stir in vanilla, cocoa powder, and salt until smooth.
4. Bake
Pour batter into pan and bake 20–25 minutes. Center should look set but still soft.
5. Cool
Let cool completely in pan before removing.
Description
This cake is intensely chocolatey, velvety, and decadent with a delicate top crust and a rich, fudgy interior. It tastes like a cross between a brownie and a chocolate truffle.
Nutritional Information (Approx. per slice – 10 slices)
- Calories: 290
- Fat: 20 g
- Carbohydrates: 25 g
- Protein: 5 g
Conclusion
Flourless Cake proves that simple ingredients can create an elegant dessert. It’s perfect for celebrations, dinner parties, or whenever you crave something deeply chocolatey and satisfying.
Serving Ideas
Serve with:
- Whipped cream
- Fresh berries
- Vanilla ice cream
- Chocolate ganache drizzle
Healthful Indulgence Tip
Because it’s rich, small slices are satisfying. Using dark chocolate with higher cocoa content can also reduce sugar while boosting antioxidants.