Introduction
Fluffy Cheesy Quick Bread is a soft, savory loaf packed with rich cheese flavor and a tender crumb. Made without yeast, it comes together quickly and is perfect as a side dish, snack, or accompaniment to soups and salads.
Origin
Quick breads became popular in the 19th century with the introduction of chemical leaveners like baking powder and baking soda. Savory versions, including cheese-filled breads, evolved as a convenient alternative to yeast breads, offering speed without sacrificing flavor.
Cultural Significance
This bread represents practical home baking—comforting, adaptable, and family-friendly. It’s commonly served at potlucks, alongside hearty meals, or as a warm homemade treat that brings people together.
Ingredients Quantity (Makes 1 loaf)
- All-purpose flour: 2 cups (240 g)
- Baking powder: 1 tbsp
- Salt: ½ tsp
- Garlic powder: ½ tsp
- Black pepper: ¼ tsp
- Shredded cheese (cheddar, Colby Jack, or Monterey Jack): 1½ cups
- Milk or buttermilk: 1 cup (240 ml)
- Large eggs: 2
- Unsalted butter (melted and cooled) or oil: ⅓ cup
- Sugar (optional, for balance): 1 tbsp
Optional Additions
- Chopped jalapeños or green onions
- Fresh herbs (chives, parsley, rosemary)
- Cooked bacon bits or ham
- Parmesan cheese for topping
Tips for Success
- Shred cheese fresh for better melting and texture
- Avoid overmixing to keep the bread light and fluffy
- Let melted butter cool slightly before mixing
- Tent loosely with foil if browning too quickly
- Cool slightly before slicing to maintain structure
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, whisk flour, baking powder, salt, garlic powder, and pepper.
- Stir in shredded cheese, coating it lightly with flour.
- In a separate bowl, whisk milk, eggs, butter, and sugar.
- Add wet ingredients to dry ingredients and mix just until combined.
- Pour batter into prepared pan and smooth the top.
- Sprinkle extra cheese on top if desired.
- Bake for 45–50 minutes until golden and a toothpick comes out clean.
- Cool 10 minutes, then transfer to a wire rack.
Description
This bread is soft and airy inside with pockets of melted cheese throughout. The crust is lightly golden, and each slice delivers rich, savory flavor without being heavy.
Nutritional Information (Approximate per slice, 10 slices)
- Calories: 210–230 kcal
- Protein: 7–8 g
- Fat: 12–14 g
- Carbohydrates: 18–20 g
- Calcium: 15–18% DV
- Sodium: 260–300 mg
Conclusion
Fluffy Cheesy Quick Bread is a reliable, satisfying bake that combines ease with comfort. Its versatility and crowd-pleasing flavor make it a staple recipe worth keeping.
Recommendation
Serve warm with butter, alongside soups, chili, or eggs for breakfast. It also makes excellent grilled cheese-style slices when toasted.
Embracing Healthful Indulgence
This bread balances indulgence and nourishment by delivering satisfying flavor in modest portions. Pairing it with vegetables, soups, or protein-rich dishes allows you to enjoy it as part of a well-rounded meal.