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Yummy Mickey Fluffy Pancake

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📝 Description

These Yummy Mickey Fluffy Pancakes are ultra-soft, airy, and jiggly—made with whipped egg whites for that signature Japanese soufflé texture. Light, cute, and perfect for breakfast or brunch!

🛒 Ingredients

  • 2 egg yolks
  • 3 egg whites
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons sifted all-purpose flour
  • 1 teaspoon baking powder
  • 2 tablespoons sugar
  • A pinch of salt
  • A few drops of lemon juice (to stabilize egg whites)

👨‍🍳 Instructions

1️⃣ Prepare the Yolk Batter

  1. In a bowl, whisk egg yolks, milk, and vanilla extract until smooth.
  2. Sift in flour, baking powder, and salt.
  3. Mix gently until you get a smooth batter. Set aside.

2️⃣ Make the Meringue

  1. In a clean bowl, beat egg whites with lemon juice until foamy.
  2. Gradually add sugar while beating.
  3. Whip until stiff, glossy peaks form (the key to fluffy pancakes!).

3️⃣ Combine

  1. Gently fold the meringue into the yolk batter in 3 parts.
  2. Use a spatula and fold slowly to keep the air inside.

4️⃣ Cook the Pancakes

  1. Heat a non-stick pan on very low heat and lightly grease it.
  2. Spoon batter into the pan, shaping one large circle and two small ones for the Mickey shape.
  3. Cover with a lid and cook for 5–6 minutes.
  4. Flip carefully, cover again, and cook 4–5 more minutes until fully cooked.

⭐ Pro Tips

  • Low heat is essential 🔥⬇️
  • Always cover the pan to trap steam
  • Serve immediately for maximum fluff
  • Do not overmix the batter

🍓 Serving Ideas

  • Powdered sugar
  • Maple syrup
  • Fresh berries
  • Whipped cream
  • Chocolate sauce

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