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Fluffy Only Yeast Rolls

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Introduction

Fluffy Only Yeast Rolls are light, airy dinner rolls made with simple pantry ingredients and yeast as the sole leavening agent. These rolls bake up soft with a tender crumb and golden tops—perfect for soaking up gravy, butter, or honey.

Origin

Yeast-leavened bread dates back thousands of years and forms the foundation of many traditional breads around the world. These rolls follow classic bread-making principles, relying on yeast fermentation for their signature fluffiness.

Cultural Significance

Homemade yeast rolls are a symbol of warmth and hospitality. Often served at family dinners, holidays, and celebrations, they represent comfort, care, and timeless home baking traditions.

Ingredients and Quantities (Makes 12 Rolls)

  • 1 cup warm milk (about 110°F / 43°C)
  • 2¼ tsp active dry yeast (1 packet)
  • 3 tbsp granulated sugar
  • 3 tbsp unsalted butter, melted
  • 1 large egg, room temperature
  • 1 tsp salt
  • 3½–4 cups all-purpose flour
  • 2 tbsp melted butter (for brushing)

Optional Additions

  • Honey instead of sugar
  • Garlic butter topping
  • Fresh herbs (rosemary or thyme)
  • Whole milk powder for extra softness

Tips for Success

  1. Warm, Not Hot Milk: Protects the yeast.
  2. Knead Until Smooth: Dough should be soft and elastic.
  3. Proper Rise Time: Dough should double in size.
  4. Brush with Butter: Adds flavor and softness.

Instructions

  1. Activate Yeast:
    • Mix warm milk, yeast, and sugar.
    • Let stand 5–10 minutes until foamy.
  3. Make Dough:
    • Add melted butter, egg, and salt.
    • Gradually mix in flour until soft dough forms.
  5. Knead:
    • Knead 8–10 minutes by hand or 5 minutes with mixer.
  7. First Rise:
    • Place dough in greased bowl, cover, and let rise 1–1½ hours.
  9. Shape Rolls:
    • Divide dough into 12 equal pieces. Shape into balls.
  11. Second Rise:
    • Place in greased baking dish. Cover and rise 30–45 minutes.
  13. Bake:
    • Preheat oven to 190°C (375°F).
    • Bake 18–22 minutes until golden.
  15. Finish:
    • Brush warm rolls with melted butter.

Description

These rolls are cloud-soft inside with a lightly golden crust. They pull apart easily and melt in your mouth with every bite.

Nutritional Information (per roll, approx.)

  • Calories: 180 kcal
  • Fat: 6 g
  • Saturated fat: 3 g
  • Carbohydrates: 26 g
  • Protein: 5 g

Conclusion

Fluffy Only Yeast Rolls are a timeless side that elevates any meal. Simple ingredients and classic technique create bakery-quality results at home.

Recommendation

Serve warm with butter, honey, or jam. Perfect alongside soups, roasts, or holiday feasts.

Embracing Healthful Indulgence

Enjoy these rolls mindfully—pair with balanced meals and savor the comfort of homemade bread made with care.

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